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American Range ARR486GDL

ARR-486GDL 48" Heritage Series Gas Range with 4.9 cu. ft. 30" Oven Capacity, 2.7 cu. ft. 18" Oven Capacity, 11" Griddle, 6 Sealed Burners and Innovection System, in Stainless Steel: Liquid Propane


American Range ARR486GDL

48" Heritage Series Gas Freestanding Range with 6 Burners, Sealed Burner, None Drawer, 4.9 cu.ft. Primary Oven Capacity, 30000, Griddle, Continuous Cast Iron Grates, Infrared Broiler, Blue LED Indicator Iights, Innovection™ Convection System in Stainless Steel

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The 48" Gas Range from the Heritage Series has 6 Sealed Burners with 3 sizes, 3 large 17,000 BTU, 2 medium 13,000 BTU and 1 small 9,000 BTU. An 11" Griddle at the center of the stove is for your flat surface cooking needs, such as eggs, bacon, pancakes, or french toast.  Available at AppliancesConnection

Features:

Commerical Origins
A kitchen cooking product for the best of both worlds. The dual fuel range combines the accurate temperature control of the electric oven cell – with the speed and power of our industry-leading gas range top. When you add in our rugged, commercial design and construction heritage, as can be expected, the whole is far greater then the sum of its parts.

Innovection® Convection Oven Technology
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology features dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection® convection fans ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

Innovection® Convection Oven is Green Technology
The highly efficient design of the Innovection® Convection Oven uses 19% less gas versus a standard convection oven.

Performance

  • 17,000, 13,000 and 9000 BTU sealed surface burners accommodate all cooking needs
  • Inconel Infrared broiler provides rapid searing at 1800°F (compare to competitors at 900]1000°F)
  • 30,000 BTU bake burner enables incredible 7 minute preheat times
  • Innovection oven system with 2 convection fans optimizes uniform temperatures (200 ] 500°F)

Range Top Features

  • Sealed burners deliver exceptional performance at every setting and lift off to provide easy clean-up.3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)Variable infinite flame settings for all sealed top burners.
  • Automatic, electronic ignition with fail-safe system ensures re-ignition in the event the flame goes out, even on the lowest burner setting.
  • Continuous commercial-grade cast iron grates.
  • Blue lights indicate burner functions provided with every knob.
  • Heavy metal die-cast black satin knobs with chrome bezels.
  • Sealed stainless steel cook top can hold a gallon of spills
  • Electronic keypad with blue display.
  • Multiple functions include: Standard Bake, true Convection Bake, Infrared Broil, or Warm mode for Dehydrate, Crisping and Proofing.
  • 11" Griddle come in carbon steel by default. Optional mirror chrome upgrade available.

Oven Features

  • Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode
  • Innovection® System with two convection fans that optimizes uniform air flow
  • Commercial grade high performance thermal insulation keeps kitchen cool.
  • Two chrome racks glide at 6 cooking levels on heavy chrome side supports.
  • Two lights in each oven are controlled from the front-panel switch
  • Accommodate full size sheet pan.

Cleaning

  • Sealed single piece stainless steel cooktop can hold more than a gallon of spills
  • 3 piece burner lifts off and is easy to clean
  • Porcelain oven interior has a sealed floor to prevent food falling into the burner box

Warranty
1 year parts and labor warranty, Limited 5 year warranty on oven elements/burners

*Backguard required, must order separately (not included).

 Specifications:

Dimensions
Width: 47.88"
Exterior Width: 48"
Height: 37.75"
Depth: 30.5"
General Specifications
Cooktop: Sealed Burners
Burners / Elements: 6
Fuel Type: Gas
Primary Oven Capacity: 4.9 cu.ft.
18" Oven Capacity: 2.7 cu.ft.
Surface Burner Rating (sm): (1) 9,000 BTU
Surface Burner Rating (md): (2) 13,000 BTU
Surface Burner Rating (lg): (3) 17,000 BTU
Infrared Broiler: 18,000 BTU
Griddle Burner Rating: 20,000 BTU
Oven Bake Burner: 30,000 BTU
Convection: Yes
Electrical Requirements
Volts: 120 Volts
Frequency: 60 Hz.
Amps: 15 Amps

 

    Model

  • Brand:American Range
  • SKU:ARR486GDL
  • Stock Id:216981
  • Series:Heritage

    Appearance

  • Color:Stainless Steel
  • Style:Freestanding
  • Cooktop:Sealed Burner
  • Series:Heritage

    Details

  • Fuel Type:Gas
  • Burners:6
  • Volts:120 Volts
  • BTUs:30000
  • LP Conversion:No
  • ADA Compliant:No
  • Drawer:None
  • Oven Racks:4
  • Primary Oven Capacity:4.9 cu.ft.
  • Exterior Width:48"
  • Burners / Elements:6
  • Frequency:60 Hz
  • Double Oven:Yes
  • Pro-Style:Yes
  • Dual Door:Yes

    Features

  • Convection:Yes
  • Sabbath Mode:No
  • Self-Cleaning:No
  • Digital Temperature Display:No
  • Delay Bake:No
  • Timer:No
  • Induction:No
  • Digital Clock:No
  • Griddle:Yes
  • Wi-Fi:No
  • Oven Control Type:Knobs
  • Continuous Cast Iron Grates:Yes
  • Infrared Broiler:Yes
  • Blue LED Indicator Iights:Yes
  • Innovection™ Convection System:Yes

    Dimensions

  • Width:47.88"
  • Height:37.75"
  • Depth:30.5"

    Technical Details

  • Amps:15 Amps
  • Commercial:No
  • Gas type:Liquid Propane
  • Infrared Broiler:18,000 BTU
  • Oven Bake Burner:30,000 BTU
  • Surface Burner Rating (sm):(1) 9,000 BTU
  • Surface Burner Rating (md):(1) 13,000 BTU
  • Surface Burner Rating (lg):(2) 17,000 BTU
  • Griddle Burner Rating:20,000 BTU
  • 18" Oven Capacity:2.7 cu.ft.
  • Cooktop Options:6 Burners / 11" Griddle

Auto-ignition/Re-ignition

With auto-ignition, you no longer need to light the burner when the flame goes out. It also automatically stops the burners from sparking, which is no longer needed after the flame is lit.

Innovection™ Convection System

A convection technology that combines draft dependent cooking and turbulent air flow convection cooking. It ensures that turbulent heat is distributed in an evenly pattern.

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling.

Blue LED Indicator Iights

Blue LED lights indicates that the flame is on.

Continuous Cast Iron Grates

Heavy duty cast iron grates make transferring heavy pots and pans over your burners easy.

Sealed Burners

Completely sealed burners Contain spills and allow for easy cleaning and maintenance.

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