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American Range AROFSHGE230L
Legacy Series 30 Inch 9.4 cu. ft. Total Capacity Dual Fuel Double Wall OvenLegacy Series 30 Inch 9.4 cu. ft. Total Capacity Dual Fuel Double Wall Oven with 4 Oven Racks, Convection, Infrared Broiler, Innovection™ Convection System, Blue LED Indicator Iights in Stainless Steel
This top French door and bottom Class Chef door double wall oven by American Range offers two 4.7 cu. ft. capacity that includes multiple functions and features Innovection convection technology, that uses dual convection fans for optimizing air flow. Each oven also includes 2 racks with 6 cooking levels, porcelainized interior, extra-large viewing window, commercial grade stainless steel constructions and heavy die-casst metal black satin knobs with chrome bezels. Available at AppliancesConnection
Features:
Hybrid Double Wall Oven
Best of both worlds - gas and electric combined
Innovection Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection® convection fans ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
Innovection Convection Oven is Green Technology
The highly efficient design of the Innovection® Convection Oven uses 19% less gas than a standard convection oven.
Inconel® Banquet
Inconel® Banquet broiler provides rapid searing at 1,600ºF using 18,000 BTUs.
Instagrill™ Broiler
3,500 Watt Instagrill™ broiler reaches searing temperature in 3 seconds.
IR Advantage
Concealed 2,200 Watt Bake Element with the IR Advantage™ reduces preheat times and creates uniform cooking temperatures.
Quick Preheat times
Along with uniform cooking temperatures are created with a 30,000 BTU Bake Burner.
Traditional and Convection Bake
Can be controlled to provide a range of 200ºF to 500ºF.
2 Oven Racks
Two racks glide at 6 cooking levels on heavy chrome side supports.
Porcelainized Interior
The oven interior is porcelainized to simplify cleaning.
Stainless Construction
Commercial grade stainless steel construction with welded control panel.
French Door Style Oven
Dependent Commercial-style French Doors improve oven access and opens 130º with the pull of one handle.
Multiple Functions
- Standard Bake
- Innovection® Convection Bake
- Infrared Broil
- Fan mode
Other Features
- Extra-large viewing window in oven door
- Two lights in each oven are controlled from front panel switch
- Easy to use controls
- Blue lights indicate flame and oven functions
- Heavy die-cast metal black satin knobs with chrome bezels
Specifications:
| Dimensions | |
| Width: | 30" |
| Exterior Width: | 30" |
| Height: | 58.5" |
| Depth: | 26.5" |
| Interior Width per Cavity: | 25.25" |
| Interior Height per Cavity: | 15.5" |
| Interior Depth per Cavity: | 20.75" |
| Cutout Width: | 28.5" |
| Cutout Height: | 58.75" |
| Cutout Depth: | 24.5625" |
| Total Capacity | |
| Capacity: | 9.4 cu. ft. |
| Upper Capacity: | 4.7 cu. ft. |
| Lower Capacity: | 4.7 cu. ft. |
| General Specifications | |
| Color: | Stainless Steel |
| Type: | Oven Only |
| Style: | Double |
| Door Style: | Drop Down |
| Series: | Legacy |
| Fuel Type: | Dual Fuel |
| Convection: | Yes |
| Oven Racks: | 4 |
| Control Type: | Knobs |
| Interior Light: | Yes |
| Broiler: | Top |
| Other Specifications | |
| Door Style Configuration: | Top French/Bottom Classic Chef |
| Interior Type: | Porcelain |
| Number of Light Bulbs per Cavity: | 2 |
| Temperature Range: | 200 - 500 Degrees F |
| Rack Positions per Cavity: | 6 |
| Electrical Requirements | |
| Volts: | 240 Volts |
| Frequency: | 60 Hz. |
| Amps: | 20 Amps |
Innovection™ Convection System
A convection technology that combines draft dependent cooking and turbulent air flow convection cooking. It ensures that turbulent heat is distributed in an evenly pattern.
Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling.
Blue LED Indicator Iights
Blue LED lights indicates that the flame is on.
Stainless Steel Construction
Made of stainless steel for easy cleaning and long lasting durability.
Large Viewing Window
With its large viewing window, you can conveniently watch the cooked food inside.
Designed and Built in USA
Professional cooking equipment are designed and built in USA
Current Rebates
American Range - FREE or 50% Select Hood Offer (up to $1699 value)
Receive 50% off select Faber hoods with the purchase of a 30 or 36 inch American Range or a FREE hood with the purchase of a 48 inch American Range, 36 or 48 inch dual fuel oven, or the combination of any American Range Wall Oven PLUS an American Range cooktop/rangetop.
For more details please see rebate form.Valid: 06/01/2018 - 12/31/2018
Download Rebate Form
Please Note: It is the sole responsibility of the customer to download, fill up and mail the rebate within the allotted time period. Please make sure to follow all instructions. AppliancesConnection cannot be held responsible for rebates which are denied or not claimed.
You will need Adobe Acrobat Reader to view and print pdf files.
- Brand: American Range
- SKU: AROFSHGE230L
- Stock Id: 273145
- Product Number: AROFSHGE-230-LP
- Series: Legacy
- Warranty Info:
Model
- Color: Stainless Steel
- Capacity: 9.4 cu. ft.
- Style: Double
- Type: Oven Only
- Door Style: Drop Down
- Drawer: None
- Control Type: Knobs
- Oven Racks: 4
- Digital Clock: No
- Upper Capacity: 4.7 cu. ft.
- Lower Capacity: 4.7 cu. ft.
Appearance
- Self-Cleaning: No
- Convection: Yes
- Digital Temperature Display: No
- Sabbath Mode: No
- Interior Light: Yes
- Delay Bake: No
- Timer: No
- Safety Lock: No
- Wi-Fi: No
- Infrared Broiler: Yes
- Innovection™ Convection System: Yes
- Blue LED Indicator Iights: Yes
Features
- Broiler: Top
- Fuel Type: Dual Fuel
- Speed Oven: No
- Steam Oven: No
- Volts: 240 Volts
- Amps: 20 Amps
- Frequency: 60 Hz.
- Microwave: No
- LP Conversion: No
- Removable Door: No
Details
- Exterior Height: 59"
- Exterior Depth: 27"
- Exterior Width: 30"
- Width: 30"
- Height: 58.5"
- Depth: 26.5"
- Cutout Width: 28.5"
- Cutout Depth: 24.5625"
- Cutout Height: 58.75"
Dimensions
- Clock: No
- Interior Oven Light: Yes
- Temperature Probe: No
- ADA Compliant: No
- Approved for Outdoor Use: No
- Stainless Steel Handle: Yes
- Viewing Window: Yes
- Broiler Element Location: Top
- Undercounter Installable: No
- Upper Racks: 2
- Lower Racks: 2
- Temperature Range: 200 - 500 Degrees F
- Individual Oven Interior Width: 25.25"
- Individual Oven Interior Depth: 20.75"
- Individual Oven Interior Height: 15.5"
- Depth with French Door Open: 39.5"
- Depth with Oven Chef Door Open: 45.25"
- Interior Type: Porcelain
- Interior Width per Cavity: 25.25"
- Interior Height per Cavity: 15.5"
- Interior Depth per Cavity: 20.75"
- Number of Light Bulbs per Cavity: 2
- Rack Positions per Cavity: 6
- Door Style Configuration: Top French/Bottom Classic Chef
- Weight: 608.00 lbs
Technical Details
- With Turntable: No
