American Range AROFSHGE230L 30 Inch Double Wall Oven

American Range AROFSHGE230L

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Legacy Series 30 Inch 9.4 cu. ft. Total Capacity Dual Fuel Double Wall Oven with 4 Oven Racks, Convection, Infrared Broiler, Innovection� Convection System, Blue LED Indicator Iights in Stainless Steel

This top French door and bottom Class Chef door double wall oven by American Range offers two 4.7 cu. ft. capacity that includes multiple functions and features Innovection convection technology, that uses dual convection fans for optimizing air flow. Each oven also includes 2 racks with 6 cooking levels, porcelainized interior, extra-large viewing window, commercial grade stainless steel constructions and heavy die-casst metal black satin knobs with chrome bezels. Available at AppliancesConnection

Features:

Hybrid Double Wall Oven
Best of both worlds - gas and electric combined

Innovection Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection® convection fans ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

Innovection Convection Oven is Green Technology
The highly efficient design of the Innovection® Convection Oven uses 19% less gas than a standard convection oven.

Inconel® Banquet
Inconel® Banquet broiler provides rapid searing at 1,600ºF using 18,000 BTUs.

Instagrill™ Broiler
3,500 Watt Instagrill™ broiler reaches searing temperature in 3 seconds.

IR Advantage
Concealed 2,200 Watt Bake Element with the IR Advantage™ reduces preheat times and creates uniform cooking temperatures.

Quick Preheat times
Along with uniform cooking temperatures are created with a 30,000 BTU Bake Burner.

Traditional and Convection Bake
Can be controlled to provide a range of 200ºF to 500ºF.

2 Oven Racks
Two racks glide at 6 cooking levels on heavy chrome side supports.

Porcelainized Interior
The oven interior is porcelainized to simplify cleaning.

Stainless Construction
Commercial grade stainless steel construction with welded control panel.

French Door Style Oven
Dependent Commercial-style French Doors improve oven access and opens 130º with the pull of one handle.

Multiple Functions

Standard Bake
Innovection® Convection Bake
Infrared Broil
Fan mode

Other Features

Extra-large viewing window in oven door
Two lights in each oven are controlled from front panel switch
Easy to use controls
Blue lights indicate flame and oven functions
Heavy die-cast metal black satin knobs with chrome bezels

Specifications:

Dimensions
Width:	30"
Exterior Width:	30"
Height:	58.5"
Depth:	26.5"
Interior Width per Cavity:	25.25"
Interior Height per Cavity:	15.5"
Interior Depth per Cavity:	20.75"
Cutout Width:	28.5"
Cutout Height:	58.75"
Cutout Depth:	24.5625"
Total Capacity
Capacity:	9.4 cu. ft.
Upper Capacity:	4.7 cu. ft.
Lower Capacity:	4.7 cu. ft.
General Specifications
Color:	Stainless Steel
Type:	Oven Only
Style:	Double
Door Style:	Drop Down
Series:	Legacy
Fuel Type:	Dual Fuel
Convection:	Yes
Oven Racks:	4
Control Type:	Knobs
Interior Light:	Yes
Broiler:	Top
Other Specifications
Door Style Configuration:	Top French/Bottom Classic Chef
Interior Type:	Porcelain
Number of Light Bulbs per Cavity:	2
Temperature Range:	200 - 500 Degrees F
Rack Positions per Cavity:	6
Electrical Requirements
Volts:	240 Volts
Frequency:	60 Hz.
Amps:	20 Amps

Innovection� Convection System

A convection technology that combines draft dependent cooking and turbulent air flow convection cooking. It ensures that turbulent heat is distributed in an evenly pattern.

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling.