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Legacy AROFSHGE-230 30" French/Chef Door Dual-Fuel Double Wall Oven with 4.7 cu. ft. Capacity Per Oven, Innovection Convection, Instagrill Broiler & 4 Oven Racks in Stainless Steel

Quick Specs: View More

  • Series: Legacy
  • Cutout Width: 28.5"
  • Cutout Depth: 24.5625"
  • Cutout Height: 58.75"
  • Width: 30"
  • Capacity: 9.4 cu. ft.
  • Upper Capacity: 4.7 cu. ft.
  • Lower Capacity: 4.7 cu. ft.
  • Convection: Yes
  • Control Type: Knobs
  • Infrared Broiler
  • Innovection™ Convection System
  • Blue LED Indicator Iights

This top French door and bottom Class Chef door double wall oven by American Range offers two 4.7 cu. ft. capacity that includes multiple functions and features Innovection convection technology, that uses dual convection fans for optimizing air flow. Each oven also includes 2 racks with 6 cooking levels, porcelainized interior, extra-large viewing window, commercial grade stainless steel constructions and heavy die-casst metal black satin knobs with chrome bezels. Available at AppliancesConnection


Hybrid Double Wall Oven
Best of both worlds - gas and electric combined 

Innovection Convection Oven Technology
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection® convection oven technology utilizes a dual convection system to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection® convection fans ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

Innovection Convection Oven is Green Technology
The highly efficient design of the Innovection® Convection Oven uses 19% less gas than a standard convection oven.

Inconel® Banquet
Inconel® Banquet broiler provides rapid searing at 1,600ºF using 18,000 BTUs.

Instagrill™ Broiler
3,500 Watt Instagrill™ broiler reaches searing temperature in 3 seconds.

IR Advantage
Concealed 2,200 Watt Bake Element with the IR Advantage™ reduces preheat times and creates uniform cooking temperatures.

Quick Preheat times
Along with uniform cooking temperatures are created with a 30,000 BTU Bake Burner.

Traditional and Convection Bake
Can be controlled to provide a range of 200ºF to 500ºF.

2 Oven Racks
Two racks glide at 6 cooking levels on heavy chrome side supports.

Porcelainized Interior
The oven interior is porcelainized to simplify cleaning.

Stainless Construction
Commercial grade stainless steel construction with welded control panel.

French Door Style Oven
Dependent Commercial-style French Doors improve oven access and opens 130º with the pull of one handle.

Multiple Functions

  • Standard Bake
  • Innovection® Convection Bake
  • Infrared Broil
  • Fan mode

Other Features

  • Extra-large viewing window in oven door
  • Two lights in each oven are controlled from front panel switch
  • Easy to use controls
  • Blue lights indicate flame and oven functions
  • Heavy die-cast metal black satin knobs with chrome bezels 


Width: 30"
Exterior Width: 30"
Height: 58.5"
Depth: 26.5"
Interior Width per Cavity: 25.25"
Interior Height per Cavity: 15.5"
Interior Depth per Cavity: 20.75"
Cutout Width: 28.5"
Cutout Height: 58.75"
Cutout Depth: 24.5625"
Total Capacity
Capacity: 9.4 cu. ft.
Upper Capacity: 4.7 cu. ft.
Lower Capacity: 4.7 cu. ft.
General Specifications
Color: Stainless Steel
Type: Oven Only
Style: Double
Door Style: Drop Down
Series: Legacy
Fuel Type: Dual Fuel
Convection: Yes
Oven Racks: 4
Control Type: Knobs
Interior Light: Yes
Broiler: Top
Other Specifications
Door Style Configuration: Top French/Bottom Classic Chef 
Interior Type: Porcelain
Number of Light Bulbs per Cavity: 2
Temperature Range: 200 - 500 Degrees F
Rack Positions per Cavity: 6
Electrical Requirements
Volts: 240 Volts
Frequency: 60 Hz.
Amps: 20 Amps


Innovection™ Convection System

Innovection™ Convection System

A convection technology that combines draft dependent cooking and turbulent air flow convection cooking. It ensures that turbulent heat is distributed in an evenly pattern.

Infrared Broiler

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling.

Blue LED Indicator Iights

Blue LED Indicator Iights

Blue LED lights indicates that the flame is on.

Stainless Steel Construction

Stainless Steel Construction

Made of stainless steel for easy cleaning and long lasting durability.

Large Viewing Window

Large Viewing Window

With its large viewing window, you can conveniently watch the cooked food inside.

Designed and Built in USA

Designed and Built in USA

Professional cooking equipment are designed and built in USA

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  • Brand:American Range
  • Stock Id:273129
  • Product Number:AROFSHGE230
  • Series:Legacy


  • Color:Stainless Steel
  • Capacity:9.4 cu. ft.
  • Style:Double
  • Type:Oven Only
  • Door Style:Drop Down
  • Drawer:None
  • Control Type:Knobs
  • Oven Racks:4
  • Digital Clock:No
  • Upper Capacity:4.7 cu. ft.
  • Lower Capacity:4.7 cu. ft.


  • Self-Cleaning:No
  • Convection:Yes
  • Digital Temperature Display:No
  • Sabbath Mode:No
  • Interior Light:Yes
  • Delay Bake:No
  • Timer:No
  • Safety Lock:No
  • Wi-Fi:No
  • Infrared Broiler:Yes
  • Innovection™ Convection System:Yes
  • Blue LED Indicator Iights:Yes


  • Broiler:Top
  • Fuel Type:Dual Fuel
  • Speed Oven:No
  • Steam Oven:No
  • Volts:240 Volts
  • Amps:20 Amps
  • Frequency:60 Hz.
  • Microwave:No
  • LP Conversion:No
  • Removable Door:No


  • Exterior Height:59"
  • Exterior Depth:27"
  • Exterior Width:30"
  • Width:30"
  • Height:58.5"
  • Depth:26.5"
  • Cutout Width:28.5"
  • Cutout Depth:24.5625"
  • Cutout Height:58.75"

    Technical Details

  • Clock:No
  • Interior Oven Light:Yes
  • Temperature Probe:No
  • ADA Compliant:No
  • Approved for Outdoor Use:No
  • Stainless Steel Handle:Yes
  • Viewing Window:Yes
  • Broiler Element Location:Top
  • Undercounter Installable:No
  • Upper Racks:2
  • Lower Racks:2
  • Temperature Range:200 - 500 Degrees F
  • Individual Oven Interior Width:25.25"
  • Individual Oven Interior Depth:20.75"
  • Individual Oven Interior Height:15.5"
  • Depth with French Door Open:39.5"
  • Depth with Oven Chef Door Open:45.25"
  • Interior Type:Porcelain
  • Interior Width per Cavity:25.25"
  • Interior Height per Cavity:15.5"
  • Interior Depth per Cavity:20.75"
  • Number of Light Bulbs per Cavity:2
  • Rack Positions per Cavity:6
  • Door Style Configuration:Top French/Bottom Classic Chef
  • Weight:608.00 lbs

    Microwave Features

  • With Turntable:No