American Range AROFFHGE230L

Legacy AROFFHGE-230-L 30" French Door Double Dual-Fuel Wall Oven With 4.7 cu. ft. Capacity Per Oven, Innovection Convection, Instagrill Broiler, & Porcelainized Interior in Stainless Steel: Liquid Propane

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American Range AROFFHGE230L

30" Legacy Series Dual Fuel Double Wall Oven with None, 4 Oven Racks, Convection, Blue LED Indicator Iights, Innovection™ Convection System, Infrared Broiler in Stainless Steel

Available

Items that are currently in-transit to our warehouse, are currently in-stock at a drop-ship vendor’s, or manufacturer's warehouse will be marked as "Available". These products will ship once your order is processed (usually within 24-48 business hours). For any exceptions to this timeframe, an ETA (Estimated Time of Arrival) for your order will be emailed with accurate shipping dates in order to ensure that you are always updated and informed as to when your order will arrive at its final destination.

Quick Specs:

  • Series: Legacy
  • Cutout Width: 28.5"
  • Cutout Depth: 24.56"
  • Cutout Height: 58"
  • Width: 30"
  • Upper Capacity: 4.7 cu. ft.
  • Lower Capacity: 4.7 cu. ft.
  • Convection: Yes
  • Control Type: Knobs
  • Blue LED Indicator Iights
  • Innovection™ Convection System
  • Infrared Broiler

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This Legacy 30" hybrid double wall oven features dependent French doors on each oven that opens 130° with the pull of one handles. The hybrid unit is dual-fueled, and has the benefits of both the electric and gas model. The spacious oven has the largest capacity available in any 30" wide residential wall oven (per single oven cavity). With the Porcelainized oven interior, cleaning becomes easier. The traditional and Convection bake can be controlled to provide a range of 200°F to 500° F. *Wall oven available in all RAL colors. Please contact sales department for details on how to order. Available at AppliancesConnection

Features:

Innovection™ Convection System
A convection technology that combines draft dependent cooking and turbulent air flow convection cooking. It has two convection fans optimizes cooking air flow. Also ensures that turbulent heat is distributed in an evenly pattern.

Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces 1850 ºF of intense, searing heat close to the burner, while effecting a gentler broiling.

Quick Preheat
Say goodbye to long waiting times. The 30,000 BTU bake burner enables incredible 7 minute preheat times. Preheating food has never been faster.

Large viewing window
With its large viewing window, you can conveniently watch the cooked food inside.

Blue LED indicator lights
Blue LED lights indicates that the flame is on.

Additional Features:

  • French Door gas oven and broiler on top
  • French Door electric oven and broiler on bottom
  • Inconel® Banquet broiler provides rapid searing at 1,800° F using 18,000 BTU's
  • 3,500 Watt Instagrill™ broiler reaches searing temperature in 3 seconds
  • Concealed 2,200 Watt Bake Element with the IR Advantage™ reduces preheat times and creates uniform cooking temperatures
  • Heavy metal die-cast black satin knobs with chrome bezels
  • Multiple functions include: Standard Bake, Innovection® Convection bake, Infrared Broil and Fan mode
  • Two lights in each oven are controlled from front panel switch
  • Spacious oven cavity has the largest capacity available in any thirty inch wide residential wall oven (per single oven cavity)
  • 2 racks (per oven) glide at 5 cooking levels on heavy chrome side supports
  • Porcelainized oven interior simplifies cleaning
  • Traditional and Convection bake can be controlled to provide a range of 200°F to 500° F
  • Commercial grade stainless steel construction with welded control panel
  • Easy to use analog controls
  • Dependent French oven doors open 130° with the pull of one handles
  • Note: Must specify elevation if over 1000 ft when ordering.
    A manual gas shut-off valve must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. The supply line must not interfere with the back of the unit.

Specifications:

General Specifications
Upper Oven Capacity: 4.7 cu. ft.
Lower Oven Capacity: 4.7 cu. ft.
Style: Double
Fuel Type: Dual Fuel 
Electric Requirements: 240V, 20A, 60 Hz Single Phase
Gas Oven Specification
Infrared Broiler: 18,000 BTU
Oven Bake Burner: 30,000 BTU
Total Gas Connection Rating: 48,000 BTU
Gas Supply: 7" W.C. Natural Gas, 11" W.C. Liquid Propane 
Electric Oven Specifications
Infrared Broiler: 3,500 Watts
Oven Bake Burner: 2,200 Watts
Dimensions
Overall Width: 30"
Overall Depth: 26.5"
Overall Height: 58.63"
Depth with Door Open: 39.5"
Individual Oven Interior Width: 25.25"
Individual Oven Interior Depth: 20.75"
Individual Oven Interior Height: 15.5"
Cutout Width: 28.5"
Cutout Depth: 24.56"
Cutout Height: 58"

 

    Model

  • Brand:American Range
  • SKU:AROFFHGE230L
  • Stock Id:273093
  • Product Number:AROFFHGE230LP
  • Series:Legacy

    Appearance

  • Color:Stainless Steel
  • Type:Oven Only
  • Style:Double
  • Control Type:Knobs
  • Drawer:None
  • Oven Racks:4
  • Upper Capacity:4.7 cu. ft.
  • Lower Capacity:4.7 cu. ft.
  • Series:Legacy
  • Digital Clock:No

    Features

  • Convection:Yes
  • Sabbath Mode:No
  • Self-Cleaning:No
  • Digital Temperature Display:No
  • Delay Bake:No
  • Timer:No
  • Interior Light:Yes
  • Blue LED Indicator Iights:Yes
  • Innovection™ Convection System:Yes
  • Infrared Broiler:Yes

    Details

  • Fuel Type:Dual Fuel
  • Volts:240 Volts
  • Amps:20 Amps
  • LP Conversion:No
  • Microwave:No
  • Removable Door:No
  • Broiler:Top
  • Frequency:60 Hz.
  • Gas Type:Liquid Propane
  • Speed Oven:No
  • Steam Oven:No

    Dimensions

  • Width:30"
  • Height:58.63"
  • Depth:26.5"
  • Cutout Width:28.5"
  • Cutout Depth:24.56"
  • Cutout Height:58"
  • Exterior Width:30"

    Technical Details

  • Clock:No
  • Interior Oven Light:Yes
  • Racks:4
  • Temperature Probe:No
  • ADA Compliant:No
  • Approved for Outdoor Use:No
  • Stainless Steel Handle:Yes
  • Viewing Window:Yes
  • Undercounter Installable:No
  • Upper Racks:2
  • Lower Racks:2
  • Commercial:No
  • Griddle:No
  • Warranty Terms:1 year
  • Oven Control Type:Knobs
  • Depth with door open:39.5"
  • Usage:Residential
  • Warranty Conditions:Parts and Labor
  • Individual Oven Interior Width:25.25"
  • Individual Oven Interior Depth:20.75"
  • Individual Oven Interior Height:15.5"

Innovection™ Convection System

A convection technology that combines draft dependent cooking and turbulent air flow convection cooking. It ensures that turbulent heat is distributed in an evenly pattern.

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling.

Blue LED Indicator Iights

Blue LED lights indicates that the flame is on.

Stainless Steel Construction

Made of stainless steel for easy cleaning and long lasting durability.

Large Viewing Window

With its large viewing window, you can conveniently watch the cooked food inside.

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