American Range AROFFG230N
Legacy Series 30 Inch 9.4 cu. ft. Total Capacity Gas French Door Double Wall Oven with 4 Oven Racks, Convection, Infrared Broiler, Large Viewing Window, Innovection Convection System, Commercial Heritage in Stainless Steel
The 30" Legacy Series French Door Gas Double Wall Oven from American Range will be the best addition to your place. The unit features 9.4 cu. ft. Total Capacity, Innovection Convection Bake, and 4 Racks.
Available at Appliances Connection.
Innovection Technology increases turbulent airflow around the oven helping promote more even baking patterns
Independently controlled heat and fan modes
Quick Preheat Times
Quick Preheat times and uniform cooking temperatures are created with a 30,000 BTU Bake Burner.
Inconel® Banquet Broiler
Inconel® Banquet broiler provides rapid searing at 1,600°F using 18,000 BTUs.
Oven Indicator Lights
Oven Indicator lights indicate when oven is in operation.
2 Racks (per oven)
Two racks glide at 6 (including base) cooking levels on heavy chrome side supports
Simplified Control Panel
Simplified control panel to ensure ease of use and quick access to oven features, modes, and operations.
Precision controls over a dynamic range of temperatures from 200°F - 500°F
Culinary Luxury Experience
The American Range Legacy Series Wall Oven has helped revolutionize the residential culinary luxury experience.
Stainless Steel Brushed Knobs
Heavy duty stainless steel brushed knobs
2 lights in each oven are controlled from front panel switch
French Door Opening
French oven doors open 130° with the pull of one handle.
Convection Roast perfect for proteins
Standard Roast mode
6 cooking levels with heavy chrome side supports (per oven)
As a recognized leader in the commercial food industry, American Range offers a selection of residential products built straight from their commercial factory. With their 30 years of innovation and robust engineering, you can expert the same quality from their residential line.
Innovection Convection System
A convection technology that combines draft dependent cooking and turbulent air flow convection cooking. It ensures that turbulent heat is distributed in an evenly pattern.
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling.
Quick Preheat for Gas Ovens
Say goodbye to long waiting times. The 30,000 BTU bake burner enables incredible 7 minute preheat times. Preheating food has never been faster.
Stainless Steel Construction
Made of stainless steel for easy cleaning and long lasting durability.
Large Viewing Window
With its large viewing window, you can conveniently watch the cooked food inside.
Designed and Built in USA
Professional cooking equipment are designed and built in USA