American Range AROFFG230L 30" Double Wall Oven

This Legacy 30" gas double wall oven features dependent French doors on each oven that opens 130° with the pull of one handles. The spacious oven has the largest capacity available in any 30" wide residential wall oven (per single oven cavity). With the Porcelainized oven interior, cleaning becomes easier. The traditional and Convection bake can be controlled to provide a range of 200°F to 500° F. Made with commercial grade stainless steel with welded control panel, the oven is sleek and durable; perfect for any kitchen. *Wall oven available in all RAL colors. Please contact sales department for details on how to order. Available at AppliancesConnection

Features:

Innovection™ Convection System
A convection technology that combines draft dependent cooking and turbulent air flow convection cooking. It has two convection fans optimizes cooking air flow. Also ensures that turbulent heat is distributed in an evenly pattern.

Infrared Broiler on Top Oven
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces 1850 ºF of intense, searing heat close to the burner, while effecting a gentler broiling.

Large viewing window
With its large viewing window, you can conveniently watch the cooked food inside.

Quick Preheat for Gas Ovens
Say goodbye to long waiting times. The 30,000 BTU bake burner enables incredible 7 minute preheat times. Preheating food has never been faster.

Blue LED indicator lights
Blue LED lights indicates that the flame is on.

Additional Features:

Infrared broiler in top oven and proofing element in bottom oven
Inconel® Banquet broiler provides rapid searing at 1,800° F using 18,000 BTU's
Heavy metal die-cast black satin knobs with chrome bezels
Multiple functions include: Standard Bake, Innovection® Convection bake, Infrared Broil and Fan mode
Two lights in each oven are controlled from front panel switch
Spacious oven cavity has the largest capacity available in any thirty inch wide residential wall oven (per single oven cavity)
2 racks (per oven) glide at 5 cooking levels on heavy chrome side supports
Porcelainized oven interior simplifies cleaning
Traditional and Convection bake can be controlled to provide a range of 200°F to 500° F
Commercial grade stainless steel construction with welded control panel
Easy to use analog controls
Dependent French oven doors open 130° with the pull of one handles
Note: Must specify elevation if over 1000 ft when ordering.
A manual gas shut-off valve must be installed external to the appliance, in a location accessible from the front, for the purpose of shutting off the gas supply. The supply line must not interfere with the back of the unit.

Specifications:

General Specifications
Oven Capacity:	4.7 Cu. Ft. Each Oven
Infrared Broiler:	18,000 BTU
Oven Bake Burner:	30,000 BTU
Volts:	120 Volts
Amps:	15 Amps
Frequency:	60 Hz.
Phase:	Single Phase
Total Gas Connection Rating:	60,000 BTU
Gas Supply:	7" W.C. Natural, 11" W.C. Propane
Oven Racks:	4 Total
Dimensions
Individual Oven Interior Width:	25.25"
Individual Oven Interior Depth:	20.75"
Individual Oven Interior Height:	15.5"
Overall Width:	30"
Overall Depth:	26.5"
Overall Height:	58.63"
Depth with Door Open:	39.5"
Cutout Width:	28.5"
Cutout Depth:	24.56"
Cutout Height:	57.5"

Model

Brand:American Range
SKU:AROFFG230L
Stock Id:272877
Series:Legacy

Appearance

Color:Stainless Steel
Type:Oven Only
Style:Double
Control Type:Knobs
Drawer:None
Oven Racks:4
Upper Capacity:4.7 cu. ft.
Lower Capacity:4.7 cu. ft.
Series:Legacy
Digital Clock:No

Features

Convection:Yes
Sabbath Mode:No
Self-Cleaning:No
Digital Temperature Display:No
Delay Bake:No
Timer:No
Interior Light:Yes
Wi-Fi:No
Infrared Broiler:Yes
Blue LED Indicator Iights:Yes
Innovection� Convection System:Yes

Details

Fuel Type:Gas
Volts:120 Volts
Amps:15 Amps
LP Conversion:No
Microwave:No
Removable Door:No
Broiler:Top
Frequency:60 Hz.
Speed Oven:No
Steam Oven:No

Dimensions

Width:30"
Height:58.63"
Depth:26.5"
Cutout Width:28.5"
Cutout Depth:24.25"
Cutout Height:58"
Exterior Width:30"

Technical Details

Total Capacity:9.4 cu. ft.
Clock:No
Interior Oven Light:Yes
Racks:4
Temperature Probe:No
ADA Compliant:No
Approved for Outdoor Use:No
Stainless Steel Handle:Yes
Viewing Window:Yes
Broiler Element Location:Top
Proofing:Yes
Undercounter Installable:No
Oven BTUs:30000
Upper Racks:2
Lower Racks:2
Gas type:Liquid Propane
Warranty Terms:1 Year
Oven Control Type:Knobs
Depth with Door Open:39.5"
Warranty Conditions:Parts and Labor
Individual Oven Interior Width:25.25"
Individual Oven Interior Depth:20.75"
Individual Oven Interior Height:15.5"

Innovection� Convection System

A convection technology that combines draft dependent cooking and turbulent air flow convection cooking. It ensures that turbulent heat is distributed in an evenly pattern.

Infrared Broiler

Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all residential ranges. The large burner produces intense, searing heat close to the burner, while effecting a gentler broiling.