Elise Series 48 Inch Freestanding Dual Fuel Range with Natural Gas, 6 Sealed Brass Burners, Double Ovens, 6 cu. ft. Total Oven Capacity, Convection Oven, Self-Cleaning Mode, Storage Drawer, Convection Cooking, Electronic Ignition, True European Convection, 3 Separate Ovens, 5 Sealed Brass Burners in Stainless Steel
AEL481DFSS 48" AGA Elise Dual Fuel Range with 6 cu. ft. Oven Capacity, Convection Bake, Broiler, EasyClean Enamel, Sealed Burners, Interlocking Matte Cast Iron and Meta Hi Fi Style with Nitrile Grip, in Stainless Steel
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This 48" Elise dual fuel range by AGA offers 5 sealed burners and 3 oven compartments with 6 cu. ft. total oven capacity to maximize space. The Elise creates signature feel of an authentic French kitchen. Available in six colors, this stunning, luxury appliance gives your kitchen the welcoming ambiance you deserve.
Available at Appliances Connection.
An Elegant Statement of Superior Performance
In the re-imagining of the classic Elise design, AGA took its cues from the modern farmhouse movement itself. Rustic yet refined, the Elise blends old and new in masterful ways, both fresh and timeless, with just a hint of the exquisite.
An Authentic French kitchen
The AGA Elise creates the characteristic feel of an authentic French kitchen. This stunning, luxury appliance gives your kitchen the welcoming ambience it deserves. Although modernist and contemporary designs are incredibly popular among French decor, traditional French country kitchens have never lost their charming appeal. The elegance and beauty of the AGA Elise color palette evoke that very feeling and visual depth in all stylings whether contemporary, modern or traditional.
Glide Out Broiler System™ with Full and Half Broil Mode
To provide complete coverage with adjustable heights and extendable gliding tray spacious enough to cook six 6-oz steaks at once
Over 6 cubic feet of oven space amongst 3 separate ovens maximize space and reduce energy consumption
One extra-large 7-Mode Multi-Function™ Oven tailored to your cooking needs
A second extra-large true European convection oven
Each large oven has 5 rack positions;
4 heavy duty steel racks and one telescoping steel rack for a total of 5 oven racks
Powerful dual-element Broiler with an 8-pass, 2,300 watt broiler – ready to cook in just 5 minutes
Distinguished brushed stainless steel control knobs give a touch of elegant detail
Spacious storage drawer with rubber mat to protect and store cookware
Easy Clean™ Technology with black enamel interior
Multi Function Oven 7 Modes
Fan Assist Bake
Natural Gas cooktop with 5 sealed brass burners each topped with a porcelain enamel finish cast iron flame spreader to provide superb heat distribution and retention
One center 17,000 BTU brass burner, three 12,000 BTU brass burners and one 6,000 BTU brass burner
Extra-large 11.75″ diameter burner rated 17,000 BTUs perfect for rapid boiling, large stock pots and stir fry
6 interlocking matte finish cast iron grates allow for easy removal and cleaning
Includes an 11″ diameter wok ring made of semi-gloss black enamel coated cast iron to cradle a large wok (not included) on the center burner keeping the wok at the perfect height for focused heat distribution
Extra-large two-piece interlocking center grate
Four grates interlock above each side burner providing ample space for any pan
5-burner gas cooktop features sealed brass burners with an exceptionally large center burner for oversized stockpots and wok cooking. Interlocking cast iron grates provide a continuous surface to slide pans across the cooktop and can be removed for easier cleaning.
It features a powerful 8-pass, 2300 watt broiler that`s heated and ready to cook food in just 5 minutes!
3 Separate Ovens
3 separate ovens totaling 6 cubic feet can cook as much or as little as you want. And dont let the space-efficient size fool you each oven can fit a 25-lb turkey!
True European Convection
It uses a fan to force air to circulate inside the oven enclosure, allowing the food inside to cook faster and more evenly and come out more browner.
Lights burners without the need of standing pilot.
A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.