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ADC3E Dual Control Cast Iron Electric Range with Two 14.5" diameter Cast Iron Hotplates and Three 1.5 cu. ft. Capacity Multi-Function Ovens - Roasting, Baking and Slow Cook, in

ADC3E Dual Control Cast Iron Electric Range with Two 14.5" diameter Cast Iron Hotplates and Three 1.5 cu. ft. Capacity Multi-Function Ovens - Roasting, Baking and Slow Cook, in Write a Review

Quick Specs: View More

  • Width: 38.88"
  • Height: 35.88"
  • Depth: 27.5"
  • Fuel Type: Electric
  • Cooktop: Smoothtop
  • Total Capacity: 4.5 cu. ft.
  • Primary Oven Capacity: 1.5 cu. ft.

Product Description

This 3-oven Dual Control offers three electric operated cast iron ovens and two cast iron electric hotplates. This range offers the ability to utilize the hotplates independently from the ovens and separate from one another.   Available at AppliancesConnection


Cast iron radiant heat
Cooking throughout each oven and both hotplates providing 10 Cooking Methods in one range

Three Large Capacity Multi-Function Cast Iron Ovens
Roasting oven (approx. 425°F-475°F), Baking oven (approx. 325°F-375°F) and Slow Cook oven (approx. 212°F-245°F)

Two 14.5" diameter Cast Iron Hotplates
Boiling hotplate (626°F) and Simmering hotplate (392°F) can accommodate extra-large an multiple pans or may be used as a griddle cooking surface

Cooking Modes
Three Cooking Modes - Off, Slumber or On

Heat Source
The ovens are heated by a single Heat Source giving gradual radiant heat to bring solid cast iron to temperature

Ovens will heat to full temperature in 8 hours from cold or 4 hours from Slumber and operate simultaneously; new bullet Hotplates take under 11 minutes to reach full temperature

Independent Hotplates
Hotplates operate independent from the ovens and separate from each other

How The Hotplates Work
Behind the top left door sits a small dial which operates the boiling and simmering plate – either independently or simultaneously – using one multi-function control.  The powerful heating element works fast making the boiling plate ready for use in 11 minutes and the simmering plate ready in 8 minutes.

How The Ovens Work
As with the traditional AGA cooker, the cast iron ovens are indirectly heated from a single heat source. The heat is then conducted across each oven in exactly the correct proportions to provide the ideal cooking temperatures for roasting, baking, simmering, slow cooking and warming. This unique technology provides radiant heat which locks in moisture, natural flavor and goodness every time you cook!

The AGA Dual Control Electric requires an in-room low level vent located atop the AGA between the hotplates. A separate AGA range hood is recommended.


Style Freestanding
Fuel/Power  Electric
Overall Dimensions  35.88" H x 38.88" W x 27.5" D
Ovens Dimensions (Each) 9.63" H x 13.63" W x 18.75" D
Each Oven Capacity 1.5 cu. ft.
Total Capacity 4.5 cu. ft.
Cast Iron Ovens
Roasting oven approx. 425°F-475°F
Baking oven approx. 325°F-375°F
Slow Cook oven approx. 212°F-245°F
Left Plate Boiling Plate to 626°F
Right Plate Simmering Plate to 392°F
Boiling Plate Diameter 14.5"
Simmering Plate Diameter 14.5"
Warranty Terms 5 Year Warranty 1 Year Labor

Cookware Included:

Cookware  Quantity 
13" x 18" Large Enameled Roasting Pan with Broiling Rack 1
12.5" x 13.5" Half Size Enameled Roasting Pan with Broiling Rack 1
17" x 13.5" Oven Grid Shelves 3
Cold Plain Shelf 1
Hotplate Toaster 1
Wire Brush 1



Always at the Right Temperature

Always at the Right Temperature

No need for temperature dials! Each oven and hotplate is preset to be at the perfect heat for the job, making cooking easier and uncomplicated.

10 Cooking Modes

10 Cooking Modes

Precisely control heat and airflow, providing just the right cooking environment for everything from braised short ribs to empanadas to classic chocolate chip cookies.

Multiple Ovens with Huge Capacity

Multiple Ovens with Huge Capacity

The oven design gives you more space and enables you to grill at the top of the oven, bake in the middle, and fry on the floor, all while simmering, boiling, or toasting on the hotplates.

Remote Control

Remote Control

Program the remote control handset to schedule the ovens to come on automatically for one or two cooking cycles per day, seven days per week. You can also set the AGA Total Control to fill your kitchen with the gentle ambient warmth for which the AGA cooker is renowned.

Insulated Covers

Insulated Covers

Highly polished stainless steel insulated covers are brought down over the hotplates to help contain the heat when on and protect the hotplate when off.


  • Brand: AGA
  • SKU: ADC3E
  • Stock Id: 689945
  • Product Number: ADC3E


  • Color: xxx
  • Style: Freestanding
  • Cooktop: Smoothtop
  • Drawer: None
  • Viewing Window: No
  • Fuel Type: Electric
  • Digital Clock: No
  • Stainless Steel Handle: No


  • Width: 38.88"
  • Height: 35.88"
  • Depth: 27.5"
  • Exterior Width: 40"

    Cooktop Features

  • Induction: No
  • Burners / Elements: 2
  • Cooktop Control Type: Touchpad
  • Downdraft Ventilation: No
  • Hot Surface Indicator Light: No
  • Griddle: No
  • Grill: No

    Oven Features

  • Primary Oven Capacity: 1.5 cu. ft.
  • Oven Racks: 3
  • Sabbath Mode: No
  • Self-Cleaning: No
  • Convection: No
  • Delay Bake: No
  • Digital Temperature Display: No
  • Oven Control Type: Knobs
  • Timer: No
  • Proofing: No
  • Temperature Probe: No
  • Interior Oven Light: No
  • Broiler Element Location: Top
  • Removable Door: Yes
  • Wi-Fi: No

    Technical Details

  • Total Capacity: 4.5 cu. ft.
  • Volts: 240 Volts
  • Amps: 30 Amps
  • LP Conversion: No
  • ADA Compliant: No
  • Commercial: No
  • Frequency: 60 Hz.
  • Warranty Terms: 5 Years Parts 1 Year Labor
  • Star-K Certified: No
  • Hotplates: 2
  • Weight: 999.99 lbs

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