24" Companion Series Dual Fuel Freestanding Range with 4 Burners, Sealed Burner Cooktop, None Drawer, 1.5 cu. ft. Primary Oven Capacity, in Dark Blue
At 24" wide, this range may be small in stature, but it's big on performance and style. This dual-fuel range features four versatile gas burners, one conventional oven with an integral broiler and one convection oven. And of course, it's made with that classic AGA design available in 15 delicious colors. Available at AppliancesConnection
Four-ring gas hob
Give instant power and a rapid response for any type of cooking.
Housed within the top oven, the rapid-response grill heats up in seconds and is designed specifically to eliminate cold spots for even cooking.
Programmable and very quick, the fan oven also keeps an even temperature, making it perfect for cooking several dishes at once.
Its heat zones make it the ideal, versatile oven for all types of cooking and it’s large enough to hold a 16-lb (7.25kg) turkey.
Special oven linings
To save on cleaning time, the ovens have a specially developed lining which helps them keep themselves clean during cooking.
Sealed 4-burner gas cooktop
Offers heat output from 6,000-12,000 BTU
Integral 12,000 BTU wok burner
Two Electric Ovens
Upper - Conventional Oven with an Integral Broiler
Bottom - Convection Oven
The Companion can also be used independently as a free-standing
It is the perfect complement to your two or four-oven Aga, attaching directly to either model. Or, it can be placed in a separate location in the kitchen.
Same renowned British craftsmanship.
Like all Agas, the Companion is created entirely by hand to exacting
standards. This superior quality workmanship is covered by a one-year
parts and labor warranty.
Roasts and grills beautifully and is big enough to fit a 28 Lb. turkey. Radiant heat means food keeps its natural succulence and flavor.
Slow Cook Oven
Simmers perfectly by constantly maintaining the oven at just the right temperature for long, slow cooking. This develops flavors and will make even the toughest cut of meat melt-in-the mouth tender.
What to Expect
From a toasted sandwich to a perfectly risen souffle, an Aga cooker excels at every style of cooking. Aga cakes are fluffier, stir frys wonderfully fast, roasts more succulent and pizzas perfectly crisp. There's nothing an Aga oven cannot do - and everyth
Aga Ovens are Easier to Maintain
Choose an Aga cooker and you'll notice that the time you spend cleaning is greatly reduced. That's because the ovens and hotplates of an Aga cooker are virtually self-cleaning. It's simply because they're always on - any spillages are carbonized, so all y
No Lingering Food Smells
As you cook in your Aga ovens, food aromas are drawn away and extracted via the flue. This means if you're cooking something pungent like fish, the Aga cooker will help keep smells to a minimum.
|Total Capacity:||3.0 Cu. Ft.|
|Top Oven Capacity:||1.5 Cu. Ft.|
|Bottom Oven Capacity:||1.5 Cu. Ft.|
|Fuel Type:||Natural Gas (Burners)/Electric Ovens|
|Venting:||300 CFM Hood Recommended|
|Right Front:||12,000 BTU|
|Right Rear:||6,150 BTU|
|Left Front:||6,150 BTU|
|Left Rear:||10,600 BTU|
|Top:||Zoned Heat with 7 Pass, 2100 watt Broiler|
|Parts Warranty:||1 Year|
|Labor Warranty:||1 Year|
|Dimensions and Weight|
|1 Year Limited Parts and Labor|
- Stock Id:92554
- Color:Dark Blue
- Fuel Type:Dual Fuel
- Cooktop:Sealed Burner
- Gas Type:Natural Gas
- Digital Clock:No
- Exterior Width:24"
- Burners / Elements:4
- Cooktop Control Type:Knobs
- Sabbath Mode:No
- Digital Temperature Display:No
- Delay Bake:No
- Interior Oven Light:No
- Temperature Probe:No
- Oven Racks:3
- Primary Oven Capacity:1.5 cu. ft.
- Double Oven:Yes
- Oven Control Type:Knobs
- Dual Door:Yes
- Volts:240 Volts
- Amps:30 Amps
- LP Conversion:Yes
- ADA Compliant:No
- Secondary Oven Capacity:1.5 cu. ft.
- Frequency:60 Hz.
- Warranty Terms:1 Year Parts and Labor
- Oven Watts:2100
Completely sealed burners Contain spills and allow for easy cleaning and maintenance.
A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.