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AGA ACMPLPDBL

ACMPLPDBL Companion Series 24" Cast Iron Dual Fuel Range with Liquid Propane, 3.0 cu. ft. Capacity, 2 Ovens, 4 Burners, 12,000 Maximum Burner BTU in Dark Blue


AGA ACMPLPDBL

24" Companion Series Dual Fuel Freestanding Range with 4 Burners, Sealed Burner, None Drawer, 1.5 cu. ft. Primary Oven Capacity, in Dark Blue

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At 24" wide, this range may be small in stature, but it's big on performance and style. This dual-fuel range features four versatile gas burners, one conventional oven with an integral broiler and one convection oven. And of course, it's made with that classic AGA design available in 15 delicious colors. Available at AppliancesConnection

Features:

Sealed 4-burner gas cooktop
Offers heat output from 6,000-12,000 BTU
Integral 12,000 BTU wok burner

 

Two Electric Ovens
Upper - Conventional Oven with an Integral Broiler
Bottom - Convection Oven

 

The Companion can also be used independently as a free-standing range.
 

Fabulously Flexible.
It is the perfect complement to your two or four-oven Aga, attaching directly to either model. Or, it can be placed in a separate location in the kitchen.

 

Same renowned British craftsmanship.
Like all Agas, the Companion is created entirely by hand to exacting standards. This superior quality workmanship is covered by a one-year parts and labor warranty.

 

Roasting Oven
Roasts and grills beautifully and is big enough to fit a 28 Lb. turkey. Radiant heat means food keeps its natural succulence and flavor.

 

Slow Cook Oven
Simmers perfectly by constantly maintaining the oven at just the right temperature for long, slow cooking. This develops flavors and will make even the toughest cut of meat melt-in-the-mouth tender.

 

Easier to Maintain
Choose an AGA cooker and you'll notice that the time you spend cleaning is greatly reduced. That's because the ovens and hotplates of an AGA cooker are virtually, self-cleaning.

 

No Lingering Food Smells
As you cook in your AGA ovens, food aromas are drawn away and extracted via the flue. This means if you're cooking something pungent like fish, the AGA cooker will help keep smells to a minimum.

Specifications:

Product Specifications
Type: Dual Fuel
Total Capacity: 3.0 cu. ft.
Top Oven Capacity: 1.5 cu. ft.
Bottom Oven Capacity: 1.5 cu. ft.
Fuel Type: Liquid Propane (Burners)/Electric Ovens
Venting: 300 CFM Hood Recommended
Burner Ratings
Right Front: 12,000 BTU
Right Rear: 6,150 BTU
Left Front: 6,150 BTU
Left Rear: 10,600 BTU
Oven Rating
Top: Zoned Heat with 7 Pass, 2100 watt Broiler
Bottom: Convection
Warranty
Parts Warranty: 1 Year
Labor Warranty: 1 Year
Oven Dimensions
Height (Top): 8.5"
Width (Top): 13.75"
Depth (Top): 19"
Height (Bottom): 10"
Width (Bottom): 13.75"
Depth (Bottom): 17"
Dimensions and Weight
Height: 35.88"
Width: 23.63"
Depth: 24.5"
Weight: 310 Lbs.

 

    Model

  • Brand:AGA
  • SKU:ACMPLPDBL
  • UPC:768388049164
  • Stock Id:92561
  • Series:Companion

    Appearance

  • Color:Dark Blue
  • Style:Freestanding
  • Cooktop:Sealed Burner
  • Series:Companion

    Details

  • Fuel Type:Dual Fuel
  • Burners:4
  • Volts:240 Volts
  • LP Conversion:No
  • ADA Compliant:No
  • Drawer:None
  • Oven Racks:3
  • Primary Oven Capacity:1.5 cu. ft.
  • Exterior Width:24"
  • Burners / Elements:4
  • Frequency:60 Hz.
  • Double Oven:Yes
  • Gas Type:Liquid Propane
  • Dual Door:Yes

    Features

  • Convection:Yes
  • Sabbath Mode:No
  • Self-Cleaning:No
  • Digital Temperature Display:No
  • Delay Bake:No
  • Timer:No
  • Induction:No
  • Digital Clock:No
  • Griddle:No
  • Wi-Fi:No
  • Oven Control Type:Knobs

    Dimensions

  • Width:23.63"
  • Height:35.88"
  • Depth:24.5"

    Technical Details

  • Amps:30 Amps
  • Interior Oven Light:No
  • Temperature Probe:No
  • Secondary Oven Capacity:1.5 cu. ft.
  • Warranty Terms:1 Year Parts and Labor
  • Cooktop Control Type:Knobs

Broiler

It features a powerful 8-pass, 2300 watt broiler that`s heated and ready to cook food in just 5 minutes!

Convection Cooking

A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.

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