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Whirlpool WOS92EC0AS

30" Electric Single Wall Oven with Convection, Sabbath Mode, in Stainless Steel

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Quick Specs:

  • Series: Gold
  • Cutout Width: 28.5"
  • Cutout Depth: 24"
  • Cutout Height: 28"
  • Exterior Width: 30"
  • Primary Oven Capacity: 5.0 Cu. Ft.
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This Whirlpool 30 in. electric wall oven with TimeSavor Ultra True Convection in stainless steel is loaded with features, Thanks to the FIT system, this wall oven can fit seamlessly into your current cabinet cutout with minimal modification. The AccuBake temperature management system achieves delicious, consistent, results every time by surrounding food with even temperature ensures optimal heat and consistent baking in multiple racks.

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Features:

AccuBake Temperature Management System
With the AccuBake temperature management system, you can now achieve delicious, consistent results every time. This system surrounds food with even temperatures and uses built-in sensors to monitor oven temperature. It even turns on the correct cooking elements to ensure optimal heat and deliver consistent baking, even on multiple racks.

TimeSavor Ultra true convection cooking system
Whirlpool brand's newest convection cooking system delivers exceptional results and faster baking on every rack. TimeSavor Ultra true convection uses a rear fan and a third 2,500-watt heating element to distribute heated air more efficiently, so the oven is filled with even heat, cutting roasting time and sealing in flavors and juices.

Rapid Preheat
The Rapid Preheat option preheats the oven 25% faster and saves time and energy. Using all of the range elements and a fan, the oven heats up more quickly and creates the ideal temperature for single rack baking. Now cutting preheat time for your next batch of chocolate chip cookies or apple crisps is easy.

FIT System
With the FIT system, now your wall oven can fit seamlessly into your current cabinet cutout. Its flexible installation system provides various options that are designed to effortlessly suit your decor. Now replacingyour wall oven just got easier.
 

SteamClean option
Clean up after every day light spills using only heat and 1-1⁄4 cups of water—no harsh chemicals or cleaners needed. Used periodically to clean light spills on the bottom of the oven, it keeps the oven clean and reduces the need for frequent self-clean cycles.

Largest capacity available
Cook multiple dishes for a large family meal or prepare treats for a bake sale with Whirlpool wall ovens. Models with the largest capacity available offer enough room to handle even your largest cooking tasks.

Convection Conversion
Convection Conversion removes the guesswork from preparing your favorite dishes. Automatically converts standard times and temperatures to the convection equivalent.

New EasyView extra-large oven window
Monitor cooking progress without opening the door with the new EasyView extra-large oven window. The extra-large design adds a sleek, modern accent to the kitchen, saves energy and keeps oven temperatures steady and undisturbed.

Precise Clean cleaning system
The Precise Clean cleaning system tracks the time between self-clean cycles to determine the right cycle time. This makes sure the self-cleaning cycle only lasts as long as necessary for optimal cleaning and energy savings. No harsh chemicals or cleansers are required.

Hidden Bake Element
Simplifies cleanup with the bake element hidden beneath the oven floor, leaving a smooth interior surface that is easy to wipe clean.

Specifications:

Line: Gold
ADA Compliant: No
Width: 30"
Convection: Yes
Self Cleaning: Yes

 

    Model

  • Brand:Whirlpool
  • SKU:WOS92EC0AS
  • UPC:883049245539
  • Stock Id:227629
  • Series:Gold

    Appearance

  • Fuel Type:Electric
  • Microwave:No
  • Color:Stainless Steel
  • Display Color:Blue/Red
  • Handle Color:Color Coordinated

    Dimensions

  • Exterior Width:30"

    Oven Features

  • Convection:Yes
  • Control Type:Touch-Activated Electronic
  • Self-Cleaning:Yes
  • Steam Oven:Yes

    Technical Details

  • Display Type:Digital Display
  • Style:Single
  • Width:30"
  • Height:28.75"
  • Depth:26.7"
  • Volts:240 Volts
  • Sabbath Mode:Yes
  • Clock:Yes
  • Timer:Yes
  • ADA Compliant:No
  • Cutout Width:28.5"
  • Cutout Depth:24"
  • Cutout Height:28"
  • Primary Oven Capacity:5.0 Cu. Ft.
  • Series:Gold
  • Oven Interior Depth:19"
  • Hidden Bake Element:Yes
  • Control Lockout:Yes
  • Delay Cook:Yes
  • Bake:Yes
  • Handle Material:Metal
  • Broil:Yes
  • Warm Hold:Yes
  • Door Type:Metal & Glass
  • Keep Warm Setting:Yes
  • Rapid Preheat:Yes
  • Convection Element Type:True
  • Cancel/Off:Yes
  • Oven Window Size:Extra Large
  • Features Audible Signal:Yes
  • Cook Time:Yes
  • Convection Functions:Yes

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Gold WOS92EC0AS 30" 5.0 cu. ft. Single Wall Oven with SteamClean Option, AccuBake Temperature Management System, TimeSavor Ultra True Convection Cooking System, in Stainless Steel is rated 4.412280701754386 out of 5 by 228.
Rated 5 out of 5 by from This product is solid. I love the big window in the door. I had to replace an older oven, the circuit panel of which was no longer made as a replacement part. It had been years since I'd bought a new oven. I was quite floored to find how much money they cost now. I did some research and settled on this whirlpool. It seems solid enough. It was easy to install. I love the big window in the door. It heats well and fast. The cooling fan runs for several minutes (even up to a half hour) after the oven is shut off. Its fairly loud and annoying if you spend time near the kitchen for dinner. But I knew this before I purchased it (I'd already read a review about it). Overall, I am happy with the product.
Date published: 2013-11-08
Rated 4 out of 5 by from New Convection Oven I bought this oven about a month ago -- took me a while to figure out how to use it, but it's actually pretty intuitive. Good things; large inside, three shelves and with convection will bake more than one layer of cookies, etc. Easy to keep clean. Really does cook faster with convection, so presumably will save me money. Things that bother me; takes longer to preheat. Convection fan goes on forever unless I leave the door open. Will only broil at 500 degrees, and sometimes I want to broil at 350 or 400 degrees, depending on what I want to brown on top and how brown I want it. And it did not fit into my old oven panel -- too small.
Date published: 2015-10-16
Rated 1 out of 5 by from Hate It If I could give this 0 stars, I would. The oven is too hot on the top, so everything ends up brown on top and uncooked on the bottom. But the worst part is that several times I turn it on, it says preheating, and then the temperature doesn't go up after 20 minutes plus of waiting. Or, I adjust the temperature and it might display a temperature and say preheating, but then it isn't actually heating and I come back to find it has lost over 100 degrees and isn't doing anything. My oven was horrible from day one. Either I have a lemon, or these other reviewers haven't ever had a good oven. Don't buy it, get pretty much anything else.
Date published: 2016-02-08
Rated 4 out of 5 by from This oven is visually appealing, and has great user-friendly This oven is not only visually appealing, but is very user friendly. Although I always recommend reading product manuals before use, this one is easy to figure out if you're in a hurry. The display actually guides you through the process. Having a rack in the middle is a great feature for those who take baking seriously. I admit I was surprised by the elevated sound level since I've never had an oven that made noise, however, it doesn't diminish the product in my eyes. The ease of clean up by not having an exposed heating element, along with the steam cleaning feature and non-prohibitive price makes this a must-have appliance in my opinion. I consider it one of my kitchen treasures.
Date published: 2014-03-28
Rated 4 out of 5 by from Beautiful looking I bought this oven to update our kitchen color scheme to stainless steel. This Whirlpool was the highest rated oven. It's large inside and looks great. Also, seems to work fine, although I haven't tried all the features yet. It takes longer than my previous oven to preheat and the fan remains on after the oven is turned off for a long time, until the oven gets down to about 100 degrees. I also don't like process required to set the timer; I always end up changing the temperature in my attempt to set the timer. Thus, I purchased a separate counter top timer. All and all, I think it will be a good oven.
Date published: 2014-12-12
Rated 5 out of 5 by from Excellent oven for baking This oven was an upgrade from a 27" oven that came with the house. The door window is huge, and the lighting is great. You don't have to open the door to see what is happening inside. The fan is quiet, which was a concern from other reviews. No issue at all. It was an easy installation (I did it myself). Trimming 1.5" off each side of the cabinet opening took longer than sliding in the oven, connecting the electrical, and tightening the wood screws. Flip the breaker, and set the clock. I did run the oven for a couple of hours to burn off the "new oven" smell. Pizzas and cookies have come out perfect.
Date published: 2015-10-29
Rated 5 out of 5 by from Love my new ovens (yes plural) I just replaced my 20 year old Whirlpool ovens that we installed when we renovated with these. I love to bake and having two 30" ovens works out so well for myself and my family. They create a beautiful crust on breads when using the convection mode, I can bake 4 dozen cookies at one time, garlic roast chickens are juicy with a crispy skin and clean up is simply a quick wipe down.
Date published: 2015-10-26
Rated 2 out of 5 by from Buy some earplugs Whoever tested this oven didn't know that open kitchen/living/dining areas exist. If you have a kitchen where you can close the door, it would probably be a fine oven. But it just doesn't work in an open floor plan. Not only loud when you are cooking. (About the same whether you use convection mode or not), but also loud for 10-15 minutes after you turn off while it cools down. Great for entertaining (joking..... you do have to talk very loud to hear each other). We end up having to schedule the food to be done about half an hour earlier, open the door and let it cool off and then reheat it and the food. That will reduce the cool down time to a few minutes if you open the door. What a pain!
Date published: 2014-09-05
  • 2016-05-28T06:38CST
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