The Smeg electric multifuction double oven has functional characteristics of quality with a design that combines style and high technology. The great number of bake and broiling modes satisfy the needs of users in all aspects; cooking modes include Convection Bake, Dehydrate, and Pizza etc.. With 6 cooking levels inside the ample cavity of 3.58 cu. ft. usable capacity in each oven, this double oven allows a number of different dishes to be cooked at the same time or easily accommodate large items. True European convection ensures consistent oven heat for even baking and prevents flavor transfer when cooking different foods simultaneously.
Top and Bottom Heat:
This method is known as "conventional" cooking and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items.
The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This has benefits - no preheat if cook time is more than 20 minutes, no flavor transfer when cooking different foods at the same time, less energy is needed, and it cooks 10% quicker than a normal oven.
European convection with top and bottom heat:
The use of the fan with both elements allows food to be cooked quickly and effectively on a number of oven racks. Ideal for roasts that require thorough cooking. There is no transference of smells or flavors when using this function. This function offers a similar result for rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and not only items that will fit onto a rotisserie.
European convection with top heat:
It combines the intense heat from the top element with the heat circulated by the convection fan.
This allows rapid cooking and browing of foods. Best results can be obtained from using the top rack for small items, the lower racks for larger items, such as chops or sausage. Cooking using this method should be carried out with the door closed, unless instructed to do otherwise.
This allows you to cook pizza with heated air using the bottom element. Preset temp is 450°F.
The circulation of air at bottom temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to cooking of readymade dishes, or cream filled products etc.
Air at 104°F provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the oven for allotted time.
Pyrolitic or Self-Cleaning System:
The self cleaning system cleans at 932F destroying all the dirt deposits inside the oven.
- Finger-print proof stainless steel
- Ergonomic control knobs
- Touch control panel to access secondary menu
- Digital display
- Multifunction oven with 11 cooking modes
- True European Double Convection
- Fast Preheat Cycle (8 to 12 minutes)
- Min temp 86°F
- Max temp 554°F
- Automated oven switch-off when door is open
- Self cleaning
- Sabbath mode certified
- Control locks / Child Safety
- Dehydrate, Warm
- 6 Racks position
- 1 telescopic guide
- Oven capacity: 4.34 cu. ft. usable capacity per oven
- Concealed bake element
- Broil element 3.5 kW
- Convection element with 1.3 kW per fan
|Stainless Steel Handle:||Yes|
|Capacity:||4.34 cu. ft. Upper/Lower|
|Control Type:||Knobs - Electronic|
|Broiler Element Location:||Top|
|Digital Temperature Display:||Yes|
|Interior Oven Light:||Yes|
|Oven Racks:|| 5|
|Removable Inner Door:||No|
|European Convection:||Yes - 2 Fan|
|Temperature Probe:||Yes - One per Oven|
|Oven Watts @ 240V/208V:||7,250 kW|
|Dimensions & Weights|
|Oven Interior Width:||24"|
|Oven Interior Depth:||16.312"|
|Oven Interior Height:||16.125"|