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Patented RapidHeat Bake Element (2,500W) under glass allows for faster preheating and exceptionally even baking and browning. Not to mention easy clean up.
Exclusive Four-Part Pure Convection System, with fan, heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer.
6 Cooking Modes: Convection Bake, Convection Broil, Convection Roast, Pure Convection , Bake and Broil
Recessed Electric Broil Element (3,100W)
Jet Black Porcelain Oven Cell won't discolor with frequent use.
Dehydrate and Proof settings for more advanced culinary enthusiasts.
Control Features: Delay Timed Cooking, Timed Cooking, Automatic Hold, 10-Key Pad, Clock, Two Timers
Automatic Hold switches oven into a keep warm mode when desired cook time is complete so you won't overcook your food.
Reverse Air Flow Cooling System keeps oven door temperature comfortable to touch.
Digital Temperature Probe connects to controls and switches oven into Automatic Hold when desired internal food temperature is reached.
GlideRack fully extends out of the oven using a smooth gliding ball bearing system. Great for moving heavier dishes in and out of the oven more easily.
Halogen lighting provides improved visibility of what's cooking.
Sabbath Mode; Star-K Certified ( www.star-k.com )
Refined Professional Epicure® Design
Designed and Manufactured in California, USA
Minimum Cabinet Width (in.):
Minimum Height (in.):
Minimum Width (in.):
3.4 cubic feet
Electronic Touch Control Panel:
RapidHeat Bake Element:
Convection Bake, Convection Broil, Convection Roast, Pure Convection, Bake and Broil
Recessed Broil Element:
Start Time, Cooking Time, Stop Time and Temperature Hold