Convection cooking system
Evenly distributes fan-circulated hot air throughout the upper oven to reduce cooking time and seal in moisture for delicious results. EasyConvect conversion system helps simplify convection cooking.
Safely maintains a temperature for an extended period of time in order to comply with kosher cooking practices.
Self-cleaning system with soil level/time selection
Lets you pick the setting that suits your needs. Light cycle setting helps conserve energy.
Large window and interior light
Make it easy for you to view food without opening the oven door.
Adds a sleek look to your kitchen.
Helps create a seamless fit when installing the oven into an existing cabinet cutout.
Provide simple operation and allow you to easily select between the upper and lower ovens.
3.8 cu. ft. capacity in the upper and lower ovens
As well as 3 oven racks offers flexible cooking space for tall, wide and multiple pieces of cookware. SatinGlide roll-out extension rack allows you to easily load or remove large, heavy dishes.
4000W, 8-pass broil element
Uses direct heat to deliver optimal grilling results. A 2800W bake element provides efficient power to thoroughly cook food.
Delivers consistent performance to ensure even cooking results.
Cutout Width: 28-1/2"
Cutout Depth: 24"
Cutout Height: 50-1/4"
Capacity: 5.0 cu. ft per Oven
Oven Racks: Upper - 3. Lower - 2.
Convection: True - Upper Oven
EasyConvect Conversion System: Upper Oven
Hidden Element: Yes - CleanBake
Bread Proofing: Yes
Sabbath Mode: Yes
Star-K Certified: Yes
Electrical Requirements: 40 Amps. 60 Hz. 240 V.