Description:

Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.

Features:

RANGE TOP FEATURES

• Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup
• 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
• Variable infinite flame settings for all sealed top burners
• Fail-safe system ensures re-ignition in the event the flame goes out even on the lowest burner setting
• Continuous and flush commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface
• Sealed Single Piece tooled porcelainized cook top can hold more than a gallon of spills
• Analog controls provide easy, push and turn operation ensuring child safety
• Blue LED light indicates oven functions
• Heavy metal die-cast black satin knobs with chrome bezels
• Stainless Steel Island BackTrim is included and installed

 
OVEN FEATURES

• Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode
• Innovection® System with convection fan optimizes uniform air flow
• Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports
• Accommodates full size commercial sheet pan
• Front panel switch controls oven lighting for optimal visibility
• Oven front construction is a durable, precision-made one piece frame

Specifications:

Weight and Dimensions

• Shipping Weight: 608 Lbs
• Oven Interior Width: 25 1/4"
• Oven Interior Depth: 20 3/4"
• Oven Interior Height: 15 1/2"
• Overall Width: 30"
• Overall Depth: 26 1/2"
• Overall Height: 58 5/8"

Additional Features

• Oven Capacity: 4.7 Cu. Ft. Each Oven
• Infrared Broiler: 18,000 BTU
• Oven Bake Burner: 30,000 BTU
• Total Gas Connection Rating: 78,000 BTU
• Gas Supply: 7" W.C. Natural, 11" W.C. Propane
• Electrical Supply: 120 VAC 15 Amp 60 Hz Single Phase