American Range Titan Series ARR-304ISDF-N 30" Freestanding Dual-Fuel Natural Gas Range With 4 Sealed Burners, 4.7 cu. ft. Capacity Convection Oven, Infrared Broiler, and Island Trim Included, in Stainless Steel
Inspired by our passion for perfection, renowned for our product innovation and quality, American Range® is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the world’s most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Range Top Features
Step-up range provides 2 unequal levels of cooking surface
Elevated rear burners provide easy access to sauté pans, and allow larger pots to be used consecutively
3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup
Fail-safe system ensures re-ignition in the event the flame goes out even on the lowest burner setting
Sealed Single Piece tooled stainless steel cook tops can hold more than a gallon of spills
Blue LED lights indicate flame and oven functions provided with every knob
Heavy metal die-cast black satin knobs with chrome bezels
Analog controls provide easy, push and turn operation ensuring child safety
Electronic keypad with blue VFD display
Commercial grade high performance thermal insulation keeps kitchen cool.
Programmable timed self-clean for effortless oven maintenance.
Accommodates full size commercial sheet pan.
Two chrome racks glide at 5 cooking levels on heavy chrome side supports.
Commercial grade porcelainized oven interior for simple cleaning.
3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds.
Infrared energy from hidden bake and broil elements shine through high transparency glass ceramic windows.
Stainless steel air flow directors provide even distribution of convection air for uniform oven temperatures.
Traditional and Convection Bake can be controlled from 150°F to 550°F.