Description:
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Features:
RANGE TOP FEATURES
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Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup
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3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
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Variable infinite flame settings for all sealed top burners
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Fail-safe system ensures re-ignition in the event the flame goes out even on the lowest burner setting
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Continuous and flush commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface
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Sealed Single Piece tooled porcelainized cook top can hold more than a gallon of spills
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Analog controls provide easy, push and turn operation ensuring child safety
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Blue LED light indicates oven functions
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Heavy metal die-cast black satin knobs with chrome bezels
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Stainless Steel Island BackTrim is included and installed
OVEN FEATURES
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Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode
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Innovection® System with convection fan optimizes uniform air flow
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Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports
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Accommodates full size commercial sheet pan
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Front panel switch controls oven lighting for optimal visibility
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Oven front construction is a durable, precision-made one piece frame
Specifications:
Weight and Dimensions
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Shipping Weight: 400 Lbs
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Oven Interior Width: 26"
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Oven Interior Depth: 20 3/4"
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Oven Interior Height: 15"
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Overall Width: 30"
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Overall Depth: 30 1/2"
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Overall Height: 41"
Additional Features
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Overall Oven Capacity: 4.7 Cu. Ft.
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Surface Burner Rating - Large: 17,000 BTU
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Surface Burner Rating - Medium: 13,000 BTU
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Surface Burner Rating - Small: 9,000 BTU
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Infrared Broiler: 3,500 Watts
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Oven Bake Burner: 3,500 Watts
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Convection Ring Element: 2,200 Watts
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Total Gas Connection Rating: 56,000 BTU 4 Burners
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Gas Supply: 7" W.C. Natural, 11" W.C. Propane
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Electrical Supply: 240 VAC 30 Amp 60 Hz Single Phase
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