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American Range Medallion Series ARR-486GDDF-N 48" Freestanding Natural Gas Range With 6 Burners, 4.7 and 2.7 cu. ft. Convection Ovens, 28,000 BTU, 11" Griddle, and Electronic Ignition, in Stainless Steel
Brand: American Range
Part Number: ARR486GDDFN

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Product Details:


Inspired by our passion for perfection, renowned for our product innovation and quality, American Range® is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the world’s most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.


Rangetop Features

  • 11" 20,000 BTU griddle.
  • Sealed burners deliver exceptional performance at every level setting and lift off to provide easy clean-up.
  • 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm).
  • Variable infinite flame settings for all sealed top burners.
  • Fail-safe system ensures re-ignition in the event the flame goes out.
  • Continuous and flush commercial-grade cast iron grates only in burner configuration (Griddle/Grill are .625" higher than burner surface).
  • Blue LED lights indicate flame and oven functions provided with every knob.
  • Heavy metal die-cast black satin knobs with chrome bezels.
  • Sealed Single Piece tooled stainless steel cook top can hold a gallon of spills.
  • Electronic keypad with blue VFD display.
  • Multiple functions include: Full Power modes for Standard Bake, Convection Bake, Infrared Broil, or Warm modes for Dehydrate, Crisping and Proofing.

Oven Features

  • Traditional and Convection Bake can be controlled from 150°F to 550°F.
  • Infrared energy from hidden bake and broil elements shine through high transparency glass ceramic windows.
  • 3,500 Watt Instagrill broiler reaches searing temperature in 3 seconds.
  • Stainless steel air flow directors provide even distribution of convection air for uniform oven temperatures.
  • Commercial grade high performance thermal insulation keeps kitchen cool.
  • Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports.
  • Accommodates full size commercial sheet pan.
  • Commercial grade porcelainized oven interior for simple cleaning.
  • Programmable timed self clean for effortless oven maintenance.


Shipping Weight 680 Lbs
Oven Interior Width - 18" Oven 14 1/2"
Oven Interior Depth - 18" Oven 20 1/2"
Oven Interior Height - 18" Oven 15 1/2"
Oven Interior Width - 30" Oven 26 1/2"
Oven Interior Depth - 30" Oven 20 1/2"
Oven Interior Height - 30" Oven 15 1/2"
Overall Width 47 7/8"
Overall Depth 30 1/2"
Overall Height 37"
Overall Oven Capacity - 18" Oven 2.7 Cu. Ft.
Overall Oven Capacity - 30" Oven 4.7 Cu. Ft.
Surface Burner Rating - Large 17,000 BTU
Surface Burner Rating - Medium 13,000 BTU
Surface Burner Rating - Small 9,000 BTU
Griddle Burner Rating 20,000 BTU
Infrared Broiler Burner - 18" Oven 13,500 BTU
Infrared Broiler Element - 30" Oven 3,500 Watts
Oven Bake Burner - 18" Oven 28,000 BTU
Oven Bake Element - 30" Oven 3,500 Watts
Convection Ring Element - 30" Oven 2,200 Watts
Total Gas Connection Rating 142,000 BTU 6 Burners and 11" Griddle
Gas Supply 7" W.C. Natural, 11" W.C. Propane
Electrical Supply 240 VAC, 60 Hz, 30 Amp