Inspired by our passion for perfection, renowned for our product innovation and quality, American Range® is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the world’s most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Range Top Features
11" 20,000 BTU griddle.
True commercial lift-off burners for easy cleaning.
3 sizes of burners to serve your everyday needs: 25,000 BTU (lg), 18,000 BTU (med) and 12,000 BTU (sm).
Variable infinite flame settings for all open top burners.
Fail-safe system ensures re-ignition in the event the flame goes out.
Continuous and flush commercial-grade cast iron grates only in burner configuration (Griddle/Grill are .625" higher than burner surface).
Sealed stainless steel cooktop is designed to catch spills up to 1 quart
Analog controls provide easy, push and turn operation ensuring child safety.
Blue LED light indicates oven functions.
Heavy duty metal die-cast black satin knobs with chrome bezels.
Stainless Steel Island Back Trim included and installed.
Front panel switch controls oven lighting for optimal visibility.
One piece durable precision frame construction oven front.
Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode.
Innovection System with convection fan optimizes uniform air flow.
Two chrome plated heavy duty racks with 5 (including base) positions on heavy chrome side supports.
Accommodates full size commercial sheet pan.
Ceramic Infrared Broiler provides rapid searing at 1,800°F.
Quick Preheat times and uniform cooking temperature with 28,000 BTU Bake Burner.