Each side features independent burners and independent large capacity hoppers. Remove the convenient partition and celebrate your next major event by smoking an entire hog! True to its name, the Whole Hog Smoker does just that.
High Heat Powder Coat
1000°F coating, low maintenance, durable all-weather finish.
Metal auger feed system
Time proven design provides even pellet fuel flow, helps eliminate auger jams.
Full-Range Temperature Control
No preset heat levels; hot smoke from 180° or sear at 500°+
Convective Cooking "Open Pit Technology"
Eliminates the need for a rotisserie, achieves more even cooking temperatures, retains your food's natural juices.
Arched Flavor Guard
Dual-channelled grease drain, reduces flare-ups, enhances amount and quality of smoke, improves heat distribution.
Porcelain Coated Cooking Grids
Easier maintenance and cleaning for longer life.
Strong Durable Construction
Custom built 14 gauge steel body with heavy duty levellers and wheels or castors
Side Mounted Pellet Fuel Hopper
Easy to fill & clean, easy service & maintenance