Phone #: 800-299-9470
Ilve UMD100SMPIX 40" Freestanding Dual Fuel Range with 4 Semi-Sealed Burners, 2.44 Cu. ft. Capacity (Primary), 1.44 Cu. ft. Capacity (Secondary), Convection Oven, in Stainless Steel
Brand: Ilve
Part Number: UMD100SMPIX

$7,899.00
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Product Details:

Description:

Ilve is a company that believes in safety and quality. This belief has been demonstrated in all Ilve's products, made and admired for over 35 years. The wealth of experience gained during this period together with a specific know-how in gas and electric household cooking appliances has resulted in an advanced and safe technology mixed with a superior design and unique styling. Ilve products range follows the latest design and compliments the latest trends in furnishing, thanks to which they are simple to be used and which will enhance any type of interior decoration.

All products are manufactured according to International Standards and their quality is continuously controlled by world major Certification Institutes. Ilve products are certified to CE and CSA standards allowing them free entry to all Member Countries within the European Union and other major world markets like USA. Presently Ilve distributes its products in more than 40 countries worldwide. Ilve's mission is to offer the widest choice of cooking appliances to meet any special kitchen requirements through the leadership in design and technical innovation. Ilve leads in quality, safety, design and equipment range and has confidence to maintain this lead in the future.

Features:

Defrost Function and Quick Start
Defrosting of frozen food is accelerated by means of fan driven air circulation
The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food

Convection Oven
This provides a more even heat than a conventional oven and food is "sealed" very quickly
Preheating is generally unnecessary
As there is no top or bottom heat the whole area of the oven can be utilized
This setting is ideal for batch baking or cooking a complete meal

Convection Bake
A fast intensive form of cooking, suitable for a variety of dishes
It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc

Convection Broil
An energy-saving method for deep cooking
Suitable for chops, sausages, kebabs etc

Grill-Baking
Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables
And also for cooking "au gratin" e.g. cauliflower cheese

Upper Element
Especially suitable for browning and to add the finishing touches of colour to different dishes
They suggest this setting when browning lasagna, melting cheese toppings etc

Lower Element
As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc

Bake
This operates like a conventional electric oven and can be used accordingly
Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc

Heat-Insulated Door
3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low
Internal glasses and door can be easily removed for cleaning

Insulation
It is obtained through the use of high-density glass-wool panels
All this has been studied to guarantee uniformity of temperature and energy saving

Class A for Performance and Consumption (According to European Standards)
The design solutions that characterize the ovens are now extended to the whole range
This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption

Electronic Ignition Included In the Knobs
Just press a knob and the burner will light up

Semi Sealed Brass Burners
Semi Sealed Burners allow for precise gas adjustment during installation while keeping spilled foods where they belong... on the cook top for easy cleaning

Multi-Gas Burners
With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow
Enameled grilles
Includes 1 triple ring burner, 2 big burners, small burner and fish burner
Enameled removable burner caps for easy cleaning
Sturdy cast iron grates

Flame Failure Safety Device
All gas burners are equipped with a Flame Failure Safety Device
If the flame is extinguished, the gas supply will turn off automatically

Warming Drawer
Ideal for warming plates when the oven is in use
The following accessories must be installed at the factory
They cannot be ordered later
Handrail and Continuous Clean Oven Panels


Specifications:

General Features
Size: 40"
Type: Dual Fuel
Digital Clock and Timer: Yes
Electronic Ignition: Yes
Wok Ring: Yes
Control Knobs: Chrome
Warming Drawer: Full Size
Liquid Propane (LP): Kit Included
Power Requirements: 240/208 Volt 60Hz 30 Amp
Cooktop Features
Burners: 6
TripleRing Burners: (1) 15,500 BTU
Big Burner: (2) 10,500 BTU
Small Burner: (1) 7,000 BTU
Coup de Feu: 8,500 BTU
Fish Burner: No
Griddle: N/A
Flame Failure Safety Device: Yes
Cast Iron Grates: Yes
Main Oven Features
Continuous Clean Panels: Optional
Multi Function: Yes
Oven Capacity: 2.44 Cu. Ft.
Convection Bake: Yes
Convection Broil: Yes
Grill-Baking or Broiler: Yes
Power Rating: 3,700 Watts
Oven Temperature Range: 75° - 500°
Preheat Indicator Lamp: Yes
Racks: 2
Proofing Mode: Yes
Rotisserie: Yes
Second Oven Features
Continuous Clean Panels: Optional
Multi Function: Yes
Oven Capacity: 1.44 Cu. Ft.
Convection Bake: No
Convection Broil: No
Grill-Baking or Broiler: Yes
Power Rating: 1,850 Watts
Oven Temperature Range: 200° - 500°
Preheat Indicator Lamp: Yes
Racks: 2
Proofing Mode: Yes
Dimensions and Weights
Width: 39 3/8"
Depth: 27 9/16"
Height without Backguard: 35 13/16"
Height of Backguard: 2 3/8"
Weight: 375 Lbs.