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Ilve UMD1006MPAX 40" Freestanding Dual Fuel Range with 6 Burners, 2.44 Cu. ft. Capacity (Primary), 1.44 Cu. ft. Capacity (Secondary), Convection Oven, & Chrome Trim, in Bisque
Brand: Ilve
Part Number: UMD1006MPAX

$8,549.00
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Product Details:

Description:

All products are manufactured according to International Standards and their quality is continuously controlled by world major Certification Institutes. Ilve products are certified to CE and CSA standards allowing them free entry to all Member Countries within the European Union, the United States and Canada. Presently Ilve distributes its products in more than 40 countries worldwide. Ilve's mission is to offer the widest choice of cooking appliances to meet any special kitchen requirements through the leadership in design and technical innovation. Ilve leads in quality, safety, design and equipment range and has confidence to maintain this lead in the future.

Features:

  • Defrost Function and Quick Start
  • Defrosting of frozen food is accelerated by means of fan driven air circulation
  • The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food
  • Convection Oven
  • This provides a more even heat than a conventional oven and food is "sealed" very quickly
  • Preheating is generally unnecessary
  • As there is no top or bottom heat the whole area of the oven can be utilized
  • This setting is ideal for batch baking or cooking a complete meal
  • Convection Bake
  • A fast intensive form of cooking, suitable for a variety of dishes
  • It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.
  • Convection Broil
  • An energy-saving method for deep cooking
  • Suitable for chops, sausages, kebabs etc.
  • Grill-baking
  • Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables
  • And also for cooking "au gratin" e.g. cauliflower cheese
  • Upper Element
  • Especially suitable for browning and to add the finishing touches of colour to different dishes
  • We suggest this setting when browning lasagna, melting cheese toppings etc.
  • Lower Element
  • As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.
  • Bake
  • This operates like a conventional electric oven and can be used accordingly
  • Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.
  • Heat-Insulated Door
  • 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low


Specifications:

Dimensions
Overall Width: 39 3/8"
Overall Depth: 27 9/16"
Overall Height: 38 3/16"
Standard Oven 60 Interior Width: 16 5/16"
Standard Oven 60 Interior Depth: 13 3/4"
Standard Oven 60 Interior Height: 17 11/16"
Mini Oven 30 Interior Width: 10 1/4"
Mini Oven 30 Interior Depth: 13 3/4"
Mini Oven 30 Interior Height: 17 11/16"
Ilve
Series: Majestic Collection
Type: 40" Dual Fuel Range
Model Number: UMD1006MP
Oven Features
Large Oven: Standard Oven 60
Second Oven: Mini Oven 30
Multi-Function Oven (8 mode): Standard Oven 60
Total Oven Wattage Rating: 3,700W and 1,850W
Convection Oven: Standard Oven 60
Rotisserie: Mini Oven 30
Rotisserie Broil (Wattage): 1,630
Number of Racks in Oven: 4 + 4
European Energy Classification: (A) Highest Rating
Mult-Function Oven Minimum Temperature Setting: 75 Degrees
Oven Modes (Standard Oven 60)
Defrost: Yes
Convection (Fan Element Only): Yes
Convection Bake (Fan on, with Upper and Lower Element): Yes
Convection Broil (Fan on with Upper Broiler): Yes
Grill-Baking or Broiler: Yes
Upper Element Only (Browning or Melting Cheeses): Yes
Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes
Bake - Upper and Lower Element: Yes
Oven Temperature Range: 75-500 Degrees
Oven Modes (Mini Oven 30)
Defrost: No
Convection (Fan Element Only): No
Convection Bake (Fan on, with Upper and Lower Element): No
Convection Broil (Fan on with Upper Broiler): No
Grill-Baking or Broiler: Yes
Upper Element Only (Browning or Melting Cheeses): Yes
Lower Element Only (Pastry, Cakes, Flans, Pizza): Yes
Bake - Upper and Lower Element: Yes
Oven Temperature Range: 200-500 Degrees
Technical Characteristics
Cast Iron Grates: Yes
Enamelled Removable Burner Cup: Yes
Electronic Ignition: Yes
Triple Ring Burner: (2) 120 - 15,500 BTU
Big Burner: (3) 70 - 10,500 BTU
Small Burner: (1) 55 - 7,000 BTU
Gas Fry-Top Burner (Griddle): No
Fish Burner: No
Thermocouple: Included
Plate Warming Drawer: Yes
Backguard: Yes (2 3/8")
Required Power (Amps): 30