Features:

Product Highlights

• Powerful Open Top Burners Rated At 23,000 BTUs/hr for All Burners
• All burners are capable of turning down to provide True Simmer of 145°
• Cast Iron Wok Grate available as an accessory.
• Thermo-Griddle™ 18,000 BTU, 3/8" thick thermostatically controlled Stainless Steel Griddle Plate
• Commercial Quality Broiler Grates With Cast Grease Gutters
• Hybrid Radiants with Ceramic Rods encased in Stainless Steel Sheet Metal for Reduced Flares and longer life. included in the BBQ-Grill sections
• Open Top Burners Available In Any Combination
• EZ-Glides™ - Full extension removable drip trays mounted on ball bearing rails.
• Stay-Cool™ - Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
• Auto-ignition/re-ignition on all open top burners
• Stainless steel BBQ grill and griddle covers come standard
• Commercial Quality Cast Iron Grates with easy to clean matte porcelain finish
• Island trim included
• Convection oven (primary oven only)
• Large Oven - 4.6 Cu Ft oven cavity
• Small Oven - 2.1 Cu Ft oven cavity
• 36" and 12" large oven/small oven format
• 18,000 BTU infrared broiler in Large Oven behind glass
• 30,000 BTU primary oven for uniform baking
• 15,000 BTU secondary oven
• Adjustable rear casters for easy installation
• Adjustable front legs for easy leveling
• Titanium speck porcelain oven interior
• 40-watt bright oven lights
• 4 rack positions w/ 3 racks provided
• Broil pan provided
• 1-1/4" diameter professional-style handle
• Heavy-duty oven door hinges
• Extra large viewing windows w/ embossed design

Oven Modes

• Bake
• Broil
• Convection bake
• Convection broil
• Open-door broil

Other Oven Uses

• Defrost
• Preheat
• Warm
• Slow cooking
• Normal thawing
• Advanced thawing 

Specifications: