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The heritage of DCS by Fisher & Paykel began in the late 80's as the country's leading engineers and designers created the first line of high-end commercial quality cooktops and outdoor grills. DCS was launched as the leading provider of quality cooking equipment with high performance for the commercial food industry. Recognizing the desire for home chefs to master restaurant culinary cooking, DCS expanded its innovation and design to pioneer high-end commercial quality appliances for the home. The expansion to a full line of indoor and outdoor professional-styled products has inspired the at home chef to not only cook like a professional but live deliciously.
Sealed Cooking Surfaces Make Clean Up Quick and Easy
Six Dual Flow Burners Provide Professional Cooking Performance
Convection Oven System and Infrared Broiler Produce Phenomenal Results
12,000 BTU Grill With Grease Management System Prepares Flavorful Meals
Telescopic Rack System Glides Easily for an Effortless Cooking Experience
Dual ovens with 5.3 cu. ft. primary oven and 2.4 cu. ft. secondary oven