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DCS RGU-305-N 30" Freestanding Gas Range with 5 Burners, 4.6 cu. ft. Capacity Convection Oven, Telescopic Rack System, Electronic Ignition, in Stainless Steel (Natural Gas)
Brand: DCS
Part Number: RGU305N

$3,749.00
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Product Details:

Description:

The DCS RGU-305-N Range has a large 4.6 cubic feet of oven space with three cooking racks that use the Telescopic Racking System for easy maneuvering and positioning. This top quality range features three cooking modes with a Convection Oven that actively pulls and redistributes heat creating constant temperature throughout the oven. The glass-sealed infrared broiling burner evenly distributes high-intensity radiant heat for truly professional results.

Features:

  • 5 Sealed Dual Flow Burners™
  • 4.6 cu. ft. capacity
  • 3 Oven Racks
  • 5 Shelf Positions
  • Island Trim Included

Easy to clean

  • Sealed burners and an encapsulated cooking surface, coupled with a bead-blasted finish, make the cooking surface easy to clean. Removable side racks make the oven space easier to clean too.

Information at a glance

  • All control knobs have an illuminated halo system so you can see what''s happening at a glance. Two powerful incandescent lights brightly illuminate the inside of the oven.

Space, space and more space

  • The large convection oven holds full size baking sheets, while the Dual Fuel models have 12% more usable space thanks to the concealed bake element. A full extension telescopic racking system gives smooth, easy access to the oven.

Total control: Sealed Dual Flow Burners™

  • Unique to DCS appliances, put you in control. The 17,500 BTU burner boils faster, yet you can also gently simmer chocolate on any burner at 140°F

Gas Oven

  • Convection Oven
  • Full Extension Telescopic Racking System
  • Infared Broiler

Oven Performance

  • Bake 30,000 BTU
  • Infrared Broil 19,000 BTU 

Specifications:

Dimensions
Height: 35 3/4" - 36 3/4"
Width: 29 7/8"
Depth: 27 1/2"
Depth with handle: 30 1/4"
Design
Range Type: Gas (Gas Cooktop / Gas Oven)
Burner Type: Sealed, Dual Flow
Number of Burners: 5
Grill: No
Griddle: No
Island Trim: Ships Standard
Burner Performance
Burner 1: 17,500 max BTU
Burner 2: 17,500 max BTU
Burner 3: 17,500 max BTU
Burner 4: 12,500 max BTU
Burner 5: 12,500 max BTU
140-Degree Simmer: On all 5 burners
Convection Oven
Convection Oven: Yes
Racking: Full Extension Telescopic
Cleaning Type: Manual
Oven Capacity: 4.6 cu. ft.
Bake: 30,000 BTU
Infrared Broil: 19,000 BTU
Oven Racks/Shelf Positions: 3/5
Gas and Power Requirements
Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit
Gas Requirements: 1/2 NPT, minimum 5/8" diameter flex line
Natural Gas Pressure: 6" to 9" W.C.
LP Gas Pressure: 11" to 14" W.C.
Optional Accessories
Wall Mount Low Backguard: BGRU1230
Wall Mount Full Backguard: BGRU3030
Griddle Plate: RGP
Wok Pan (Requires Wok Ring): CW20
Wok Ring: WRS