Description:

The built-in cooktop griddle is made from Type 304 stainless steel with a highly polished cooking surface and a powerful 24,000 BTU capability. The primary oven offers an expansive 4. 7 cubic feet of cooking space while the 2. 0 cubic foot secondary oven is ideal for smaller duties. Both ovens have adjustable racks that glide effortlessly on the Telescopic Racking System for safe and easy maneuvering. The Convection Oven feature of the DCS RDU485GDL Range actively pulls and redistributes heat creating uniform temperature throughout the oven and a glass-sealed infrared broiling burner evenly distributes high-intensity radiant heat producing truly professional results. Bake (Primary/Secondary): 4,000 Watts / 2,250 Watts. Broil (Primary/Secondary): 4,000 Watts / 3,600 Watts. The DCS RDU485GDL 48-inch Dual Fuel Stainless Steel Range uses Liquid Propane Gas (LP) and includes an Island trim kit. Dimensions (in inches): 27 1/2 D x 47 7/8 W x 35 3/4 H. RDU485GDL. 

Features:

• Five Dual Flow Burners Deliver Phenomenal Cooking Performance
• Large 24,000 BTU Cooktop Griddle Offers Flexible Cooking Options
• Self-Cleaning Oven and Sealed Cooking Surface Simplify Kitchen Care
• Convection Oven System Distributes Heat Evenly for Exceptional Results
• Telescopic Rack System Glides Easily for Safer Placement and Removal of Pans

Specifications: