Builds into standard cabinetry without added clearance
Optional casters let you roll it anywhere
Includes draft arm, hoses, CO2 tank and regulator, drip tray
Standard clip-on handle attaches along door frame
May be built-in, free-standing or rolled on optional casters
Warranty: One year parts and labor. Five years on compressor and sealed system
A 1/2 barrel standard keg will provide approximately 175 12 oz. glasses of your favorite beer.
The CO2 tank will last approximately 5-6 kegs under normal conditions.
CO2 tanks can be filled at many places. Ask someone at the location where you get the keg about getting the CO2 tank filled
Beer should stay good for 1-2 months as long as it is kept cold and the CO2 pressure is kept on.
Since draft beer is not pasteurized, it must maintain a cold temperature between 38-40 degrees F.
Temperatures above 45 degrees may cause the beer to become sour, skunky and cloudy.
Foamy beer can be caused by many things. Warm spots in the beer line, dirty beer lines and twists or kinks in beer line. Also, let the keg settle for 2-3 hours before tapping it. Too much carbonation in the keg will cause foamy beer.
|Dimensions & Weights|
|Overall Depth excluding Panel or Handle:
|Depth excluding Door:
|Height at Full Leg Adjustment:
|Height at 0" Leg Adjustment:
|Height without Legs Installed:
|Toe Kick Height:
|Door Swing at 90°:
|Recommended Cutout Width:
|Recommended Cutout Depth:
|Recommended Cutout Height:
||Full Auto Defrost|
||1/2 Keg or 1/4 Keg|
||33 - 52 degrees F|
||120 Volts, 3 Amps running|
|Circuit Breaker Required:
||Max. 15 Amp Circuit Required|