Description:

For classic looks with modern features, look no further than the Aga Legacy. Unique gleaming spiral handles set off the curvaceous doors to satisfy the design conscious. A versatile cooktop and flexible electric ovens indulge those with the highest culinary standards. With this bold appearance and contemporary features, it's easy to see why this Aga outlooks and out cooks other pro-style ranges.

The Aga Legacy 44 offers 60-inches of pro-style cooking performance in a 44-inch package. It can bake, broil, steam, stir fry, roast and boil all at the same time...and look good doing it too.

Features:

Sealed 6-burner gas cooktop

• Offers heat output from 850-15,000 BTU
• Integral 15,000 BTU wok burner
• Field convertible to LPG

Dedicated broiling oven

• 8 pass, 2300 watt element
• Preheats in just 5 minutes

7-Mode Multifunction programmable oven

• Convection defrost - fan forced air without heat
• Convection bake - rear convection element with fan forced air
• Convection broil - top element with fan forced air
• Fan assist bake - top and base element with fan forced air
• Conventional bake - top and base element heat
• Top brown - top element heat only
• Base heat - bottom element heat only
• Removable HandyRack in oven door
• 5 interior oven rack positions

Programmable convection oven

• 2500 watt element with fan
• Can be programmed for start/start operation
• Key lock safety feature

Convenient storage drawer

Specifications:

Dimensions & Weight

• Overall Width: 43 1/4"
• Overall Depth: 25 5/8" (Excl. handles but incl. rear extension)
• Depth excl. handles and rear extension: 23 3/8"
• Overall Height: 35 3/8"
• Approximate Shipping Weight: 341 lbs.

Oven & Cooktop Features

• Total Capacity: 5.1 cu. ft.
• Fuel: Natural gas or LPG
• Oven Lights: 2
• Storage Drawer: Yes
• Backsplash Included: Yes
• Materials: Solid steel chassis with high gloss enamel
• Ovens: 7-Mode Multifunction Oven - with convection, fan assist, fan assisted broil, conventional, browning, base heat or defrost mode; a fully programmable convection oven; and a 2,300 Watt broiler.
• Controls: Independent control of all cooking zones including 5 gas burners and 3 ovens. Time delay programming function when you need timed or delayed cooking.
• Burners: Six high power gas burners, including two ultra rapid 15,000 BTU burners
• Options: Glass cathedral door on Multifunction and convection ovens. Classic door handle set.

Cooktop Specifications

• Burners: 6 Sealed
• Cast-Iron Grates: Yes
• Continuous Grates: Yes
• Left and Right Rear (Wok): 15,000 NG (15,000 LP)
• Left and Right Center: 9,200 NG (8,000 LP)
• Left Front: 5,000 NG (4,200 LP)
• Right Front: 12,000 NG (12,000 LP)

Multifunction Oven

• Interior Width: 17"
• Interior Depth: 15 1/4"
• Interior Height: 14 3/4"
• Capacity: 2.2 Cu. Ft.
• Convection Rating: 2500 Watts
• Bake Rating: 2200 Watts (Top and Bottom Elements)
• Inner Brown Rating: 1150 Watts
• Outer Brown Rating: 1200 Watts
• Base Heat: 1000 Watts
• Shelf Positions: 5
• Oven Racks: 3, Plus HandyRack and Roasting Tin in Door

Convection Oven

• Interior Width: 17"
• Interior Depth: 15 1/4"
• Interior Height: 16"
• Capacity: 2.4 Cu. Ft.
• Convection Rating: 2500 Watts
• Shelf Positions: 5
• Oven Racks: 3

Broiling Oven

• Interior Width: 15 3/4"
• Interior Depth: 13"
• Interior Height: 4 1/2"
• Capacity: 0.5 Cu. Ft.
• Broiler Rating: 8 Pass, 2300 Watts
• Shelf Positions: 2
• Oven Racks: 1 Broiling Tray

Electrical & Gas Requirements

• Electrical Requirements: 7.4 kW @ 240 Volts (Your electrician must consult local codes to determine electrical requirements.)
• Gas Requirements: Shipped Natural Gas Standard: field convert to LP with included kit; accepts standard residential 1/2" (1.3 CM) ID gas service line. Natural gas 4 W.C. (10 Millibar) or liquid gas 10 W.C. (25 Millibar)

NOTE
Warranty: 1 year parts & labor
Installation: Must be installed by a competent gas mechanic or appliance technician in your area