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FiveStar TPN-537-7SW 48" Freestanding Dual Fuel-Liquid Propane Range With 6 Sealed Ultra High-Low Burners, 3.69 Cu. Ft. Convection Electric Oven, 2.49 Cu. Ft. Secondary Oven Capacity, Self-Cleaning, In Black W
Brand: FiveStar
Part Number: TPN5377SW

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Product Details:


6 Sealed Ultra High-Low Burners with pinpoint adjustability

  • With 350 to 18,900 BTU of burner power – the industry’s widest range of performance – you can bring a giant pot of pasta water to a boil in just minutes, or make the most delicate sauces with ease.

Lodge® Cast Iron Griddle/Grill

  • With FiveStar’s interchangeable griddle/grill from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.

Side-by-side all-gas ovens

  • The moist heat of a gas oven that’s perfect for roasting or braising chicken.

TurboFlow Convection

  • TurboFlow convection technology decreases cooking times by as much as 30% and the incredible even heat circulation provides the ultimate in baking and roasting performance.

Cast Iron Wok Ring

  • A cast iron ring designed for the rounded shape of a wok makes high-temperature, Asian cooking simple (Standard on sealed burner models only).

Continuous Grates

  • FiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another.

Quick, Easy Cleanup

  • A lift-off oven door and removable burner grates and oven racks make cleaning up after a meal quick and easy.


Type 48" Dual Fuel
Burners Sealed
Convect Yes
Self Clean Yes
Gas Type Liquid Propane
Gas Service Line 1/2"
Large Oven 3.69 Cu. Ft.
Small Oven 2.46 Cu. Ft.
Total 6.15 Cu. Ft.
Burner Ratings
Ultra High-Low™ Sealed Burners 350 - 18,900 BTU
Gas Oven/Broiler Burner up to 18,000 BTUs
Griddle/Grill Burner up to 10,500 BTUs
Electrical Requirements
Voltage/Amps 240v, 35 amps
Electric Oven 2,600 watt bake element
Electric Broiler 3,000 watt bake element
Dimensions and Weights
Overall Height 36"
Overall Width 48"
Overall Depth 24"
Primary Oven Height 14"
Primary Oven Width 24"
Primary Oven Depth 19"
Secondary Oven Height 14"
Secondary Oven Width 16"
Secondary Oven Depth 19"
Broiling Area 12 3/8"w x 16"d
Leg Adjustment 2" Maximum From 35 7/8" to 37 7/8"
Net Weight 350 Lbs
Shipping Weight 400 Lbs.