Inspired by our passion for perfection, renowned for our product innovation and quality, American Range® is a recognized leader in the commercial food service industry. Our commercial workhorse pedigree has been proven in the world’s most demanding kitchens for over past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of our cooking equipment. Our commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.
Range Top Features
11" 18,000 BTU grill.
Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup.
3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm).
Variable infinite flame settings for all sealed top burners.
Fail-safe system ensures re-ignition in the event the flame goes out even on the lowest burner setting.
Continuous and flush commercial-grade cast iron grates only in burner configuration (Griddle/Grill are .625" higher than burner surface).
Sealed Single Piece tooled stainless steel cook top can hold more than a gallon of spills.
Analog controls provide easy, push and turn operation ensuring child safety.
Blue LED light indicate flame and oven functions provided with every knob.
Heavy metal die-cast black satin knobs with chrome bezels
Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode.
Innovection System with convection fan optimizes uniform air flow.
Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports.
Accommodates full size commercial sheet pan.
Two lights in each oven are controlled from the front panel switch.