Revolution series features deeper blades for greater knuckle clearance. Comfortable, ergonomic resin handles provide precise control. Distinctive shape makes it easy to find, easy to use. Offered in black- or white-bladed versions, these sleek, ultra-sharp knives are ideal for everyday use on fruits, vegetables and boneless meats. Diamond ground blades. Acetate box. Made in Japan.
Unrelenting Sharpness, Kyocera's ceramics hardness advantage translates into a rock like edge that will not roll like steel blades. The result is a razor sharp blade that retains its original sharpness 10 times longer than steel knifes.
Unparalleled Purity. Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts, or other elements.
Ultra Lightweight. Kyocera ceramic cutlery is typically half the weight of an equivalent steak knife. Since the ceramic blade is so light, no artificial weight is added to the handle.
Easy maintenance. Ceramic does not absorb food elements, allowing just a quick rinse and wipe with a kitchen towel. Hand wash or dry with kitchen towel.
quick rinse and wipe clean