Labor Day Sale



DCS Ranges

DUAL FUEL RANGES RDU-484GG RDU-485GD RDU-486GD RDU-486GL RDU-364GD RDU-364GL RDU-366 RDU-305
Power: Cooktop/Oven
All Models available in Natural or LP Gas
Gas/
Electric
Gas/
Electric
Gas/
Electric
Gas/
Electric
Gas/
Electric
Gas/
Electric
Gas/
Electric
Gas/
Electric
COOKTOP                
Sealed, Dual Flow BurnersTM 4 5 6 6 4 4 6 5
Sealed Range Top
Grease Management System®          
Grill Performance (BTU)
(LPG models may vary)
12,000     12,000   12,000    
Griddle Performance (BTU)
(LPG models may vary)
18,000 24,000 18,000   18,000      
OVEN                
Convection Oven
Self Cleaning
Main Oven Telescopic Racking System
Concealed Element
Capacity (cuft): Main/Secondary Oven 4.7 / 2.0 4.7 / 2.0 4.7 / 2.0 4.7 / 2.0 4.7 4.7 4.7 4.0
Bake Performance (W): Main/Secondary Oven 4,000 /
2,250
4,000 /
2,250
4,000 /
2,250
4,000 /
2,250
4,000 4,000 4,000 3,500
Broil Performance (W): Main/Secondary Oven 4,000 /
3,600
4,000 /
3,600
4,000 /
3,600
4,000 /
3,600
4,000 4,000 4,000 4,000
Proofing Function: Secondary Oven 100° 100° 100° 100°        
Oven Racks: Main/Secondary Oven 3 / 2 3 / 2 3 / 2 3 / 2 3 3 3 3
Shelf Positions: Main/Secondary Oven 5 / 5 5 / 5 5 / 5 5 / 5 5 5 5 5


 
GAS RANGES RGU-484GG RGU-485GD RGU-486GD RGU-486GL RGU-364GD RGU-364GL RGU-366 RGU-305
Power: Cooktop/Oven
All Models available in Natural or LP Gas
Gas /
Gas
Gas /
Gas
Gas /
Gas
Gas /
Gas
Gas /
Gas
Gas /
Gas
Gas /
Gas
Gas /
Gas
COOKTOP                
Sealed, Dual Flow BurnersTM 4 5 6 6 4 4 6 5
Sealed Range Top
Grease Management System®          
Grill Performance (BTU)
(LPG models may vary)
12,000     12,000   12,000    
Griddle Performance (BTU)
(LPG models may vary)
17,000 24,000 17,000   17,000      
OVEN                
Convection Oven
Main Oven Telescopic Racking System
Infrared Broiler
Self Cleaning                
Capacity (cuft): Main/Secondary Oven 5.3 / 2.4 5.3 / 2.4 5.3 / 2.4 5.3 / 2.4 5.3  5.3  5.3  4.6
Bake Performance (W): Main/Secondary Oven 30,000 /
18,000
30,000 /
18,000
30,000 /
18,000
30,000 /
18,000
30,000 30,000 30,000 30,000
Infrared Broil Performance (BTU): Main Oven 19,000 19,000 19,000 19,000 19,000 19,000 19,000 19,000
Oven Racks: Main/Secondary Oven 3 / 2 3 / 2 3 / 2 3 / 2 3 3 3 3
Shelf Positions: Main/Secondary Oven 5 / 5 5 / 5 5 / 5 5 / 5 5 5 5 5


RDU-484GG 48" PROFESSIONAL, 4 BURNER, DUAL FUEL RANGE
W/GRIDDLE & GRILL
FEATURES

Designed to meet the demands of the world’s finest chefs. Large, 4,000 watt, self-cleaning convection oven. Full Extension Telescopic Racking System for easy accessibility. Patented Dual Flow Burners TM simmer as low as 140° and up to 17,500 BTUs. 12,000 BTU Grill plus 18,000 BTU Griddle. The advanced Grease Management System® fits neatly in the DCS DishDrawer.

Product Dimensions: H 35 3/4" - 36 3/4" x W 47 7/8" x D 27 1/2" - with handle 30 1/4"

Power Cooktop/Oven: Gas/Electric (All Models available in Natural or LP Gas)

Gas Cooktop: Sealed Range Top, Grease Management System®

Sealed, Dual Flow BurnersTM: 4

Burner Performance: Grill 12,000 BTU,Griddle 18,000 BTU, Burner 2 X 17,500 max, Burner 2 X 12,500 max, Burner 4 X 140° Simmer (LPG models may vary)

Electric Oven: Concealed Element, Convection Oven, Main Oven: Full Extension Telescopic Racking System, Self Cleaning

Capacity: Main Oven 4.7 cuft, Secondary Oven 2.0 cuft

Oven Performance: Bake Main Oven 4,000 W, Bake Secondary Oven 2,250 W, Broil Main Oven 4,000 W, Broil Secondary Oven 3,600 W, Proofing Function Secondary Oven 100°

Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5

Island Trim: Ships Standard

Power Requirements: 120/240 V 60 Hz, 4 wire, 50 amp circuit

Gas Requirements: 1/2 NPT, minimum 5/8" diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP)

Recommended Ventilation: Minimum 1200 CFM, VS48 - 48" Pro Wall Mount Vent Hood IVS52 - 52" Pro Island Vent Hood

Recommended Accessories: BGRU-1248 - Wall Mount Low Backguard, BGRU-3048 - Wall Mount Full Backguard


Natural Gas: RDU484GGN
Liquid Propane: RDU484GGL

Top

RDU-485GD 48" PROFESSIONAL, 5 BURNER, DUAL FUEL RANGE
W/GRIDDLE
FEATURES

Designed to meet the demands of the world's finest chefs. Large, 4,000 watt, self-cleaning convection oven. Full Extension Telescopic Racking System for easy accessibility. Patented Dual Flow Burners TM simmer as low as 140° and up to 17,500 BTUs. Comes with a 17" 24,000 BTU Griddle.

Product Dimensions: H 35 3/4" - 36 3/4" x W 47 7/8" x D 27 1/2" - with handle 30 1/4"

Power Cooktop/Oven: Gas/Electric (All Models available in Natural or LP Gas)

Gas Cooktop: Sealed Range Top

Sealed, Dual Flow BurnersTM: 5

Burner Performance: Griddle 24,000 BTU, Burner 3 X 17,500 max, Burner 2 X 12,500 max, Burner 5 X 140° Simmer (LPG models may vary)

Electric Oven: Concealed Element, Convection Oven, Main Oven: Full Extension Telescopic Racking System, Self Cleaning

Capacity: Main Oven 4.7 cuft, Secondary Oven 2.0 cuft

Oven Performance: Bake Main Oven 4,000 W, Bake Secondary Oven 2,250 W, Broil Main Oven 4,000 W, Broil Secondary Oven 3,600 W, Proofing Function Secondary Oven 100°

Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5

Island Trim: Ships Standard

Power Requirements: 120/240 V 60 Hz, 4 wire, 50 amp circuit

Gas Requirements: 1/2 NPT, minimum 5/8” diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP))

Recommended Ventilation: Minimum 1200 CFM, VS48 - 48" Pro Wall Mount Vent Hood IVS52 - 52" Pro Island Vent Hood

Recommended Accessories: BGRU-1248 - Wall Mount Low Backguard BGRU-3048 - Wall Mount Full Backguard


Natural Gas: RDU485GDN
Liquid Propane: RDU485GDL

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RDU-486GD 48" PROFESSIONAL, 6 BURNER DUAL FUEL RANGE
W/GRIDDLE
FEATURES

Designed to meet the demands of the world’s finest chefs. Large, 4,000 watt, self-cleaning convection oven. Full Extension Telescopic Racking System for easy accessibility. Patented Dual Flow BurnersTM simmer as low as 140° and up to 17,500 BTUs. Comes with an 18,000 BTU Griddle.

Product Dimensions: H 35 3/4” - 36 3/4” x W 47 7/8” x D 27 1/2” - with handle 30 1/4”

Power Cooktop/Oven: Gas/Electric (All Models available in Natural or LP Gas)

Gas Cooktop: Sealed Range Top

Sealed, Dual Flow BurnersTM: 6

Burner Performance: Griddle 18,000 BTU, Burner 4 X 17,500 max, Burner 2 X 12,500 max, Burner 6 X 140° Simmer (LPG models may vary)

Electric Oven: Concealed Element, Convection Oven, Main Oven: Full Extension Telescopic Racking System, Self Cleaning

Capacity: Main Oven 4.7 cuft, Secondary Oven 2.0 cuft

Oven Performance: Bake Main Oven 4,000 W, Bake Secondary Oven 2,250 W, Broil Main Oven 4,000 W, Broil Secondary Oven 3,600 W, Proofing Function Secondary Oven 100°

Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5

Island Trim: Ships Standard

Power Requirements: 120/240 V 60 Hz, 4 wire, 50 amp circuit

Gas Requirements: 1/2 NPT, minimum 5/8” diameter flex line Pressure: 6” to 9” W.C. (Natural), Pressure: 11" to 14" W.C. (LP)

Recommended Ventilation: Minimum 1200 CFM, VS48 - 48” Pro Wall Mount Vent Hood IVS52 - 52" Pro Island Vent Hood

Recommended Accessories: BGRU-1248 - Wall Mount Low Backguard, BGRU-3048 - Wall Mount Full Backguard


Natural Gas: RDU486GDN
Liquid Propane: RDU486GDL

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RDU-486GL 48" PROFESSIONAL, 6 BURNER, DUAL FUEL RANGE
W/GRILL
FEATURES

Designed to meet the demands of the world’s finest chefs. Large, 4,000 watt, self-cleaning convection oven. Full Extension Telescopic Racking System for easy accessibility. Patented Dual Flow Burners TM simmer as low as 140° and up to 17,500 BTUs. Comes with a 12,000 BTU Grill. The advanced Grease Management System® fits neatly in the DCS DishDrawer.

Product Dimensions: H 35 3/4" - 36 3/4" x W 47 7/8" x D 27 1/2" - with handle 30 1/4"

Power Cooktop/Oven: Gas/Electric (All Models available in Natural or LP Gas)

Gas Cooktop: Sealed Range Top, Grease Management System®

Sealed, Dual Flow BurnersTM: 6

Burner Performance: Grill 12,000 BTU, Burner 4 X 17,500 max, Burner 2 X 12,500 max, Burner 6 X 140° Simmer (LPG models may vary)

Electric Oven: Concealed Element, Convection Oven, Main Oven: Full Extension Telescopic Racking System, Self Cleaning

Capacity: Main Oven 4.7 cuft, Secondary Oven 2.0 cuft

Oven Performance: Bake Main Oven 4,000 W, Bake Secondary Oven 2,250 W, Broil Main Oven 4,000 W, Broil Secondary Oven 3,600 W, Proofing Function Secondary Oven 100°

Oven Racks/Shelf Positions: Main Oven 3/5, Secondary Oven 2/5

Island Trim: Ships Standard

Power Requirements: 120/240 V 60 Hz, 4 wire, 50 amp circuit

Gas Requirements: 1/2 NPT, minimum 5/8" diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP)

Recommended Ventilation: Minimum 1200 CFM, VS48 - 48" Pro Wall Mount Vent Hood IVS52 - 52" Pro Island Vent Hood

Recommended Accessories: BGRU-1248 - Wall Mount Low Backguard, BGRU-3048 - Wall Mount Full Backguard, RGP-Range Griddle Plate


Natural Gas: RDU486GLN
Liquid Propane: RDU486GLL

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RDU-364GD 36" PROFESSIONAL, 4 BURNER, DUAL FUEL RANGE
W/GRIDDLE
FEATURES

Designed to meet the demands of the world’s finest chefs. Large, 4,000 watt, self-cleaning convection oven. Full Extension Telescopic Racking System for easy accessibility. Patented Dual Flow Burners TM simmer as low as 140° and up to 17,500 BTUs. Comes with an 18,000 BTU Griddle.

Product Dimensions: H 35 3/4" - 36 3/4" x W 35 7/8" x D 27 1/2" - with handle 30 1/4"

Power Cooktop/Oven: Gas/Electric (All Models available in Natural or LP Gas)

Gas Cooktop: Sealed Range Top

Sealed, Dual Flow Burners TM: 4

Burner Performance: Griddle 18,000 BTU, Burner 2 X 17,500 max, Burner 2 X 12,500 max, Burner 4 X 140° Simmer (LPG models may vary)

Electric Oven: Concealed Element, Convection Oven, Full Extension Telescopic Racking System, Self Cleaning

Capacity: 4.7 cuft

Oven Performance: Bake 4,000 W, Broil 4,000 W

Oven Racks/Shelf Positions: 3/5

Island Trim: Ships Standard

Power Requirements: 120/240 V 60 Hz, 4 wire, 30 amp circuit

Gas Requirements: 1/2 NPT, minimum 5/8" diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP)

Recommended Ventilation: Minimum 600 - 1200 CFM, VS36 - 36" Pro Wall Mount Vent Hood IVS40 - 40" Pro Island Vent Hood, ES36 -36" E-Pro Vent Hood

Recommended Accessories: BGRU-1236 - Wall Mount Low Backguard, BGRU-3036 - Wall Mount Full Backguard


Natural Gas: RDU364GDN
Liquid Propane: RDU364GDL

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RDU-364GL 36" PROFESSIONAL, 4 BURNER DUAL FUEL RANGE W/GRILL
FEATURES

Power, performance and control unlike any other residential range. Includes powerful 12,000 BTU Grill and patented Dual Flow Burners TM. The advanced Grease Management System® fits neatly in the DCS DishDrawer. and the large self-cleaning oven accommodates full size commercial pans. Full Extension Telescopic Racking System with five positions for safer, easier cooking.

Product Dimensions: H 35 3/4" - 36 3/4" x W 35 7/8" x D 27 1/2" - with handle 30 1/4"

Power Cooktop/Oven: Gas/Electric (All Models available in Natural or LP Gas)

Gas Cooktop: Sealed Range Top, Grease Management System®

Sealed, Dual Flow Burners TM: 4

Burner Performance: Grill 12,000 BTU, Burner 2 X 17,500 max, Burner 2 X 12,500 max, Burner 4 X 140° Simmer (LPG models may vary)

Electric Oven: Concealed Element, Convection Oven, Full Extension Telescopic Racking System, Self Cleaning

Capacity: 4.7 cuft

Oven Performance: Bake 4,000 W, Broil 4,000 W

Oven Racks/Shelf Positions: 3/5

Island Trim: Ships Standard

Power Requirements: 120/240 V 60 Hz, 4 wire, 30 amp circuit

Gas Requirements: 1/2 NPT, minimum 5/8" diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP)

Recommended Ventilation: Minimum 1200 CFM, VS1236 - 36" Pro Wall Mount Vent Hood, IVS40 - 40" Pro Island Vent Hood

Recommended Accessories: BGRU-1236 - Wall Mount Low Backguard, BGRU-3036 - Wall Mount Full Backguard, RGP-Range Griddle Plate


Natural Gas: RDU364GLN
Liquid Propane: RDU364GLL

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RDU-366 36" PROFESSIONAL, 6 BURNER, DUAL FUEL RANGE
FEATURES

Power, performance and control unlike any other residential range. Includes patented Dual Flow Burners TM. The large self-cleaning oven accommodates full size commercial pans. Full Extension Telescopic Racking System with five positions for safer, easier cooking.

Product Dimensions: H 35 3/4" - 36 3/4" x W 35 7/8" x D 27 1/2" - with handle 30 1/4"

Power Cooktop/Oven: Gas/Electric (All Models available in Natural or LP Gas)

Gas Cooktop: Sealed Range Top

Sealed, Dual Flow Burners TM: 6

Burner Performance: Burner 4 X 17,500 max, Burner 2 X 12,500 max, Burner 6 X 140° Simmer (LPG models may vary)

Electric Oven: Concealed Element, Convection Oven, Full Extension Telescopic Racking System, Self Cleaning

Capacity: 4.7 cuft

Oven Performance: Bake 4,000 W, Broil 4,000 W

Oven Racks/Shelf Positions: 3/5

Island Trim: Ships Standard

Power Requirements: 120/240 V 60 Hz, 4 wire, 30 amp circuit

Gas Requirements: 1/2 NPT, minimum 5/8" diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP)

Recommended Ventilation: Minimum 600- 1200 CFM, VS36 - 36" Pro Wall Mount Vent Hood IVS40 - 40" Pro Island Vent Hood, ES36 - 36" E-Pro Vent Hood

Recommended Accessories: BGRU-1236 - Wall Mount Low Backguard, BGRU-3036 - Wall Mount Full Backguard, RGP-Range Griddle Plate


Natural Gas: RDU366N
Liquid Propane: RDU366L

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RDU-305 30" PROFESSIONAL, 5 BURNER, DUAL FUEL RANGE
FEATURES

Limited space doesn’t have to cramp your cooking style. This range features patented Dual Flow Burners TM for simmer temperatures as low as 140° and high output up to 17,500 BTUs. The large self-cleaning accommodates full size pans and our Full Extension Telescopic Racking System has five positions for safer, easier cooking.

Product Dimensions: H 35 3/4" - 36 3/4" x W 29 7/8" x D 27 1/2" - with handle 30 1/4"

Power Cooktop/Oven: Gas/Electric (All Models available in Natural or LP Gas)

Gas Cooktop: Sealed Range Top

Sealed, Dual Flow BurnersTM: 5

Burner Performance: Burner 3 X 17,500 max, Burner 2 X 12,500 max, Burner 5 X 140° Simmer (LPG models may vary)

Electric Oven: Concealed Element, Convection Oven, Full Extension Telescopic Racking System, Self Cleaning

Capacity: 4.0 cuft

Oven Performance: Bake 3,500 W, Broil 4,000 W

Oven Racks/Shelf Positions: 3/5

Island Trim: Ships Standard

Power Requirements: 120/240 V 60 Hz, 4 wire, 30 amp circuit

Gas Requirements: 1/2 NPT, minimum 5/8" diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP)

Recommended Ventilation: Minimum 600 CFM, VS30 - 30" Pro Wall Mount Vent Hood, ES30 - 30" E-Pro Vent Hood

Recommended Accessories: BGRU-1230 - Wall Mount Low Backguard, BGRU-3030 - Wall Mount Full Backguard, RGP - Range Griddle Plate


Natural Gas: RDU305N
Liquid Propane: RDU305L

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RGU-484GG 48” PROFESSIONAL, 4 BURNER, GAS RANGE W/GRIDDLE & GRILL
FEATURES

Power, control, performance. Patented Dual Flow BurnersTM allow simmer temperatures as low as 140° and high output up to 17,500 BTUs. Includes a 12,000 BTU grill, 17,000 BTU griddle, and new Grease Management System® that fits neatly in the DCS DishDrawer. The large convection oven with Full Extension Telescopic Racking System makes for easy accessibility.

Product Dimensions: H 35 3/4” - 36 3/4” x W 47 7/8” x D 27 1/2” - with handle 30 1/4”

Power Cooktop/Oven: Gas (All Models available in Natural or LP Gas)

Gas Cooktop: Sealed Range Top, Grease Management System®

Sealed, Dual Flow BurnersTM: 4

Burner Performance: Grill 12,000 BTU, Griddle 17,000 BTU, Burner 2 X 17,500 max, Burner 2 X 12,500 max, Burner 4 X 140° Simmer (LPG models may vary)

Gas Oven: Convection Oven, Main Oven: Full Extension Telescopic Racking System, Infrared Broiler

Capacity: Main Oven: 5.3 cuft, Secondary Oven: 2.4 cuft

Oven Performance: Bake Main Oven: 30,000 BTU, Bake Secondary Oven: 18,000 BTU, Infrared Broil Main Oven: 19,000 BTU

Oven Racks/Shelf Positions: Main Oven: 3/5, Secondary Oven: 2/5

Island Trim: Ships Standard

Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit

Gas Requirements: 1/2 NPT, minimum 5/8” diameter flex line Pressure: 6” to 9” W.C. (Natural), Pressure: 11” to 14” W.C. (LP)

Recommended Ventilation: Minimum 1200 CFM, VS48 - 48” Pro Wall Mount Vent Hood IVS52 - 52” Pro Island Vent Hood

Recommended Accessories: BGRU-3048 - Wall Mount Full Backguard


Natural Gas: RGU484GGN
Liquid Propane: RGU484GGL

Top

RGU-485GD 48" PROFESSIONAL, 5 BURNER, GAS RANGE W/GRIDDLE
FEATURES

Power, control, performance. Patented Dual Flow Burners TM allow simmer temperatures as low as 140° and high output up to 17,500 BTUs. Includes a 24,000 BTU griddle. The large convection oven with Full Extension Telescopic Racking System makes for easy accessibility.

Product Dimensions: H 35 3/4" - 36 3/4" x W 47 7/8" x D 27 1/2" - with handle 30 1/4"

Power Cooktop/Oven: Gas (All Models available in Natural or LP Gas)

Gas Cooktop: Sealed Range Top

Sealed, Dual Flow Burners TM: 5

Burner Performance: Griddle 24,000 BTU, Burner 3 X 17,500 max, Burner 2 X 12,500 max, Burner 5 X 140° Simmer (LPG models may vary)

Gas Oven: Convection Oven, Main Oven: Full Extension Telescopic Racking System, Infrared Broiler

Capacity: Main Oven: 5.3 cuft, Secondary Oven: 2.4 cuft

Oven Performance: Bake Main Oven: 30,000 BTU, Bake Secondary Oven: 18,000 BTU, Infrared Broil Main Oven: 19,000 BTU

Oven Racks/Shelf Positions: Main Oven: 3/5, Secondary Oven: 2/5

Island Trim: Ships Standard

Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit

Gas Requirements: 1/2 NPT, minimum 5/8" diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP)

Recommended Ventilation: Minimum 1200 CFM, VS48 - 48" Pro Wall Mount Vent Hood, IVS52 - 52" Pro Island Vent Hood

Recommended Accessories: BGRU-3048 - Wall Mount Full Backguard


Natural Gas: RGU485GDN
Liquid Propane: RGU485GDL

Top

RGU-486GD 48" PROFESSIONAL, 6 BURNER GAS RANGE W/GRIDDLE
FEATURES

Power, control, performance. Patented Dual Flow Burners TM allow simmer temperatures as low as 140° and high output up to 17,500 BTUs. Includes a 17,000 BTU griddle. The large convection oven with Full Extension Telescopic Racking System makes for easy accessibility.

Product Dimensions: H 35 3/4" - 36 3/4" x W 47 7/8" x D 27 1/2" - with handle 30 1/4"

Power Cooktop/Oven: Gas (All Models available in Natural or LP Gas)

Gas Cooktop: Sealed Range Top

Sealed, Dual Flow Burners TM: 6

Burner Performance: Griddle 17,000 BTU, Burner 4 X 17,500 max, Burner 2 X 12,500 max, Burner 6 X 140° Simmer (LPG models may vary)

Gas Oven: Convection Oven, Main Oven: Full Extension Telescopic Racking System, Infrared Broiler

Capacity: Main Oven: 5.3 cuft, Secondary Oven: 2.4 cuft

Oven Performance: Bake Main Oven: 30,000 BTU, Bake Secondary Oven: 18,000 BTU, Infrared Broil Main Oven: 19,000 BTU

Oven Racks/Shelf Positions: Main Oven: 3/5, Secondary Oven: 2/5

Island Trim: Ships Standard

Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit

Gas Requirements: 1/2 NPT, minimum 5/8" diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP)

Recommended Ventilation: Minimum 1200 CFM, VS48 - 48" Pro Wall Mount Vent Hood, IVS52 - 52" Pro Island Vent Hood

Recommended Accessories: BGRU-3048 - Wall Mount Full Backguard


Natural Gas: RGU486GDN
Liquid Propane: RGU486GDL

Top

RGU-486GL 48" PROFESSIONAL, 6 BURNER, GAS RANGE W/GRILL
FEATURES

Power, control, performance. Patented Dual Flow Burners TM allow simmer temperatures as low as 140° and high output up to 17,500 BTUs. Includes a 12,000 BTU grill and new Grease Management System® that fits neatly in the DCS DishDrawer. The large convection oven with Full Extension Telescopic Racking System makes for easy accessibility.

Product Dimensions: H 35 3/4" - 36 3/4" x W 47 7/8" D 27 1/2" - with handle 30 1/4"

Power Cooktop/Oven: Gas (All Models available in Natural or LP Gas)

Gas Cooktop: Sealed Range Top, Grease Management System®

Sealed, Dual Flow Burners TM: 6

Burner Performance: Grill 12,000 BTU, Burner 4 X 17,500 max, Burner 2 X 12,500 max, Burner 6 X 140° Simmer (LPG models may vary)

Gas Oven: Convection Oven, Main Oven: Full Extension Telescopic Racking System, Infrared Broiler

Capacity: Main Oven: 5.3 cuft, Secondary Oven: 2.4 cuft

Oven Performance: Bake Main Oven: 30,000 BTU, Bake Secondary Oven: 18,000 BTU, Infrared Broil Main Oven: 19,000 BTU

Oven Racks/Shelf Positions: Main Oven: 3/5, Secondary Oven: 2/5

Island Trim: Ships Standard

Power Requirements: 120 V 60 Hz, 3 wire, 15 amp circuit

Gas Requirements: 1/2 NPT, minimum 5/8" diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP)

Recommended Ventilation: Minimum 1200 CFM, VS48 - 48" Pro Wall Mount Vent Hood, IVS52 - 52" Pro Island Vent Hood

Recommended Accessories: BGRU-3048 - Wall Mount Full Backguard, RGP-Range Griddle Plate


Natural Gas: RGU486GLN
Liqud Propane: RGU486GLL

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RGU-364GD 36" PROFESSIONAL, 4 BURNER GAS RANGE W/GRIDDLE
FEATURES

As powerful as your imagination. Patented Dual Flow Burners TM allow simmer temperatures as low as 140° and high output up to 17,500 BTUs. Includes a 17,000 BTU griddle. The large oven has a high-intensity infrared broiler and Full Extension Telescopic Racking System for easy accessibility.

Product Dimensions: H 35 3/4" - 36 3/4" x W 35 7/8" x D 27 1/2" - with handle 30 1/4"

Power Cooktop/Oven: Gas (All Models available in Natural or LP Gas)

Gas Cooktop: Sealed Range Top

Sealed, Dual Flow Burners TM: 4

Burner Performance: Griddle 17,000 BTU, Burner 2 X 17,500 max, Burner 2 X 12,500 max, Burner 4 X 140° Simmer (LPG models may vary)

Gas Oven: Convection Oven, Full Extension Telescopic Racking System, Infrared Broiler

Capacity: 5.3 cuft

Oven Performance: Bake 30,000 BTU, Infrared Broil 19,000 BTU

Oven Racks/Shelf Positions: 3/5

Island Trim: Ships Standard

Power Requirements: 120V 60 Hz, 3 wire, 15 amp circuit

Gas Requirements: 1/2 NPT, minimum 5/8" diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP)

Recommended Ventilation: Minimum 600 - 1200 CFM, VS36 - 36" Pro Wall Mount Vent Hood, IVS40 - 40" Pro Island Vent Hood, ES36 -36" E-Pro Vent Hood

Recommended Accessories: BGRU-3036 - Wall Mount Full Backguard


Natural Gas: RGU364GDN
Liquid Propane: RGU364GDL

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RGU-364GL 36" PROFESSIONAL 4 BURNER, GAS RANGE W/GRILL
FEATURES

As powerful as your imagination. Patented Dual Flow Burners TM allow simmer temperatures as low as 140° and high output up to 17,500 BTUs. Includes a 12,000 BTU grill, and new Grease Management System® that fits neatly in the DCS DishDrawer. The large oven has a high-intensity infrared broiler and Full Extension Telescopic Racking System for easy accessibility.

Product Dimensions: H 35 3/4" - 36 3/4" x W 35 7/8" x D 27 1/2" - with handle 30 1/4"

Power Cooktop/Oven: Gas (All Models available in Natural or LP Gas)

Gas Cooktop: Sealed Range Top, Grease Management System®

Sealed, Dual Flow Burners TM : 4

Burner Performance: Grill 12,000 BTU, Burner 2 X 17,500 max, Burner 2 X 12,500 max, Burner 4 X 140° Simmer (LPG models may vary)

Gas Oven: Convection Oven, Full Extension Telescopic Racking System, Infrared Broiler

Capacity: 5.3 cuft

Oven Performance: Bake 30,000 BTU, Infrared Broil 19,000 BTU

Oven Racks/Shelf Positions: 3/5

Island Trim: Ships Standard

Power Requirements: 120V 60 Hz, 3 wire, 15 amp circuit

Gas Requirements: 1/2 NPT, minimum 5/8" diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP))

Recommended Ventilation: Minimum 1200 CFM, VS1236 - 36" Pro Wall Mount Vent Hood, IVS40 - 40" Pro Island Vent Hood

Recommended Accessories: BGRU-3036 - Wall Mount Full Backguard, RGP - Range Griddle Plate


Natural Gas: RGU364GLN
Liquid Propane: RGU364GLL

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RGU-366 36" PROFESSIONAL, 6 BURNER GAS RANGE
FEATURES

As powerful as your imagination. Patented Dual Flow Burners TM allow simmer temperatures as low as 140° and high output up to 17,500 BTUs. The large oven has a high-intensity infrared broiler and Full Extension Telescopic Racking System for easy accessibility.

Product Dimensions: H 35 3/4" - 36 3/4" x W 35 7/8" x D 27 1/2" - with handle 30 1/4"

Power Cooktop/Oven: Gas (All Models available in Natural or LP Gas)

Gas Cooktop: Sealed Range Top

Sealed, Dual Flow Burners TM: 6

Burner Performance: Burner 4 X 17,500 max, Burner 2 X 12,500 max, Burner 6 X 140° Simmer (LPG models may vary)

Gas Oven: Convection Oven, Full Extension Telescopic Racking System, Infrared Broiler

Capacity: 5.3 cuft

Oven Performance: Bake 30,000 BTU, Infrared Broil 19,000 BTU

Oven Racks/Shelf Positions: 3/5

Island Trim: Ships Standard

Power Requirements: 120V 60 Hz, 3 wire, 15 amp circuit

Gas Requirements: 1/2 NPT, minimum 5/8" diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP)

Recommended Ventilation: Minimum 600- 1200 CFM, VS36 - 36" Pro Wall Mount Vent Hood, IVS40 - 40" Pro Island Vent Hood, ES36 - 36" E-Pro Vent Hood

Recommended Accessories: BGRU-3036 - Wall Mount Full Backguard, RGP-Range Griddle Plate


Natural Gas: RGU366N
Liquid Propane: RGU366L

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RGU-305 30” PROFESSIONAL, 5 BURNER GAS RANGE
FEATURES

Our revolutionary 30” 5-burner range features three powerful 17,500-BTU burners and two 12,500 BTU burners for amazing cooking flexibility. Patented Dual Flow Burners TM allow simmer temperatures as low as 140°. The large oven has a high-intensity infrared broiler and includes Full Extension Telescopic Racking System.

Product Dimensions: H 35 3/4" - 36 3/4" x W 29 7/8" x D 27 1/2" - with handle 30 1/4"

Power Cooktop/Oven: Gas (All Models available in Natural or LP Gas)

Gas Cooktop: Sealed Range Top

Sealed, Dual Flow Burners TM: 5

Burner Performance: Burner 3 X 17,500 max, Burner 2 X 12,500 max, Burner 5 X 140° Simmer (LPG models may vary)

Gas Oven: Convection Oven, Full Extension Telescopic Racking System, Infrared Broiler

Capacity: 4.6 cuft

Oven Performance: Bake 30,000 BTU, Infrared Broil 19,000 BTU

Oven Racks/Shelf Positions: 3/5

Island Trim: Ships Standard

Power Requirements: 120V 60 Hz, 3 wire, 15 amp circuit

Gas Requirements: 1/2 NPT, minimum 5/8" diameter flex line Pressure: 6" to 9" W.C. (Natural), Pressure: 11" to 14" W.C. (LP)

Recommended Ventilation: Minimum 600 CFM, VS30 - 30" Pro Wall Mount Vent Hood, ES30 - 30" E-Pro Vent Hood

Recommended Accessories: BGRU-3030 - Wall Mount Full Backguard, RGP - Range Griddle Plate


Natural Gas: RGU305N
Liquid Propane: RGU305L

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