Napoleon BISZ300PFT

BISZ300PFT Built-In Flat Top Liquid Propane Sizzle Zone Head with Two Ceramic Infrared Burners, Up to 30,000 BTUs and 300 Sq. In. Total Cooking Area in Stainless Steel

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Napoleon BISZ300PFT

BISZ300PFT Built-In Flat Top Liquid Propane Sizzle Zone Head with Two Ceramic Infrared Burners, Up to 30,000 BTUs and 300 Sq. In. Total Cooking Area in Stainless Steel

Quick Specs:

  • Width: 20.1"
  • Height: 9.67"
  • Depth: 20.67"
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Partner a Napoleon Sear Station with the PRO 665, PRO 500, Prestige 500, and LEX 485 grill heads. It is the perfect addition to your gourmet outdoor kitchen, producing a restaurant quality sear every time. The Built-In Flat Top SIZZLE ZONE™ Head with two Infrared Burners features Napoleon’s classic stainless steel wave cooking grids. The SIZZLE ZONE™ works by forcing gas through a ceramic plate filled with gas, which is then ignited. The ceramic glows red hot, reaching temperatures of 1,800°F in seconds. This is infrared heat. Far less gas is used, saving you time and money on your next grilled meal.


  • Up to 30,000 BTU's
  • 2 Burners
  • 300 in² Total Cooking Area
  • Infrared SIZZLE ZONE™ Grill Head
  • Flat top design with Stainless Steel flush mount cover
  • 9.5mm Stainless Steel wave rod grids
  • Electronic ignition



Assembled Dimensions
Height: 9.67"
Width: 20.10"
Depth: 22.67"
Weight: 51  lbs.
Fuel Type: Liquid Propane
Color: Stainless Steel
Total BTU's: 30,000 BTU's
Total Cooking Area: 300 sq. in.
Burners Included: 2 Burners
Burger Capacity: 19
Lights: N/A
Warranty: Limited One Year Warranty
Grilling Systems
Infrared Cooking Options: Yes
Cooking Grids: Stainless Steel
WAVE™ cooking grids
Sear Plates: N/A
Ignition Sytems: Electric
Bottom Burners BTUs: 30, 000 BTU's
Rear Burner BTUs: N/A
Side Burner BTUs: N/A
Rotisserie Kit: N/A
Control Knobs: EASY SET™
Temperature Gauge: N/A
Removable Drip Pan: N/A
Warming Rack: N/A
Ice Bucket Cutting Board: N/A
Prestige All Season CookBook N/A
Grilling Area
Primary Grids: 300 sq. in.
Side Burner: N/A
Warming Rack: 110 sq. in.
Total Cooking Area: 300 sq. in.
Lid: N/A
Cooking Box: High Grade 304 Stainless Steel
Cabinet: N/A
Side Shelves: N/A
Wheels: N/A
Condiment Rack: N/A
Accessories Hooks: N/A
Propane Tank Holder: N/A
Box Dimensions
Height: 22"
Width: 22"
Depth: 26"
Weight: 51 lbs.

Note: Hoses not included. Hard piped installation recommended.


  • Brand:Napoleon
  • Stock Id:141205


  • Style:Built-In
  • Color:Stainless Steel


  • Number of Burners:2
  • Rotisserie:No
  • ADA Compliant:No
  • Burner Type:Infrared
  • Griddle:No
  • Side Burner:No
  • Grill Light:No
  • Jetfire™ Ignition System:Yes
  • Ceramic Infrared Rear Burner:Yes
  • Sizzle Zone™:Yes


  • Width:20.1"
  • Height:9.67"
  • Depth:20.67"

    Technical Details

  • Weight:51 lbs.
  • Fuel Type:Liquid Propane
  • Warranty Terms:Napoleon Limited One Year Warranty
  • Total BTUs:30000
  • Warming Rack:No
  • Searing Burner:No
  • Smoker:No
  • Eco-Friendly:No
  • Side Table:No
  • Made in USA:No
  • Cover Included:No
  • Grill Shape:Rectangular
  • Grill Grate Material:Stainless Steel
  • Grill Body Material:Stainless Steel
  • Thermometer Included:No
  • Windscreen Included:No
  • Jetfire™ Ignition System
  • Trust that your grill will light when you`re ready to get cooking! This dependable ignition system will light your grill for years.

  • Integrated Infrared SIZZLE ZONE™ Burner
  • Look like a professional chef! Sear quickly over the integrated infrared burner then transfer it to the main burners to finish your meal like the restaurants do.

  • Ceramic Infrared Rear Burner
  • Want to do a little winter grilling? Reach higher temperatures and have your grill heat up quickly with the focused heat that only Infrared burners offer.

  • The Infrared SIZZLE ZONE„ is a burner that creates infrared radient energy, using ceramic burners with thousands of evenly spaced flame ports. The flame energy is absorbed by the ceramic, which then glows and heats up to 1500°F. The intense heat immediately sears the food locking in moisture and flavour. The result is succulent and flavourful food in less than half the cooking time.

  • All Season Grilling
  • The secret to grilling success in any season, is preparation. Always locate your grill away from the wind in a well-ventilated location to ensure consistent heat. Don’t let the heat escape by constantly lifting the lid to check; instead use your thermometer. And, don’t be afraid to use the warming rack to keep food warm or to finish cooking, while the rest of your food continues to cook on the main burners.

  • Trouble-Free Grilling
  • If you take the time to give your grill a thorough check-up in the spring and once more in the fall, you will enjoy years of trouble-free grilling. If you can’t fit both check-ups in, choose the springtime, just before the busy summer grilling season starts, to get at least one good check-up.


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