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The Lynx 27 inch grill has 685 square inches of total cooking area (including 215 square inches of secondary cooking area), one ProSear burner and one cast brass burner that provide up a total of 50,000 BTUs. The innovative ProSear burner sears meat to perfection, but unlike other infrared burners, you can set the temperature to suit your needs. Sear a mouth-watering steak or set the temperature of the searing burner to low for delicate items like seafood. Easily light the grill with the electronic ignition. The ceramic briquettes over the cast brass burners click into place and distribute the heat evenly across the 470 square inches of main cooking area.

Description:

Lynx Professional Grills elevate outdoor cooking to new levels, offering unique and innovative features, unparalleled performance and superior craftsmanship. Available for either built-in our freestanding application.

ProSear. Lynx has advanced infrared cooking with the introduction of ProSear. Their ProSear models are equipped with advanced technology ceramic infrared burners and multi-position valves that provide a full range of control over the heat output. This exclusive feature allows temperatures to be set for the high intensity heat needed for searing steaks down to gentle temperatures desired for cooking fish and poultry.

Features:

One cast brass burner and one ProSear™ Burner (total 50,000 BTUs)
685-sq.-in. cooking surface (470 primary, 215 secondary)
Hot surface ignition system
Control illumination with blue LEDs
Halogen grill surface light
Heat stabilizing design
Temperature gauge
Fluid rotation handle
Lynx Hood Assist Kit
Removable large-capacity smoker box
Stainless steel grilling grates
Dual-position internal rotisserie with heavy-duty, 3-speed motor and rear infrared burner
Ceramic Briquettes facilitate even radiant heat distribution
Heavy-duty welded construction eliminates gaps where grease and moisture can collect

Specifications:

Collection:	Professional
Configuration:	Built-In
Size:	27 Inches
Cooking Grid Dimensions:	24 X 18 Inches
Main Grilling Area:	470 Sq. Inches
Secondary Grilling Area:	215 Sq. Inches
Total Grilling Area:	685 Sq. Inches
Number Of Main Burners:	2 Burners
Main Burner Configuration:	Hybrid
Grilling Surface BTUs:	50000
Rotisserie Backburner:	Yes
Rotisserie Burner BTUs:	14000
Infrared Main Burner:	Yes
Side Burner:	No
Smoker:	Yes
Color:	Stainless
Exterior Material:	304 Stainless Steel
Cooking Grid Material:	Stainless Steel
Made In USA:	Yes
Cutout Width:	27 Inches
Cutout Depth:	26 3/8 Inches
Cutout Height:	24 3/4 Inches
Height:	24 3/4 inches
Width:	27 inches
Depth:	26 3/8 inches