30” Legacy double wall ovens with chef door on top and chef door on bottom, electric Innovection wall oven with electric infrared broil in each oven.
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
- Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode
- Innovection® System with convection fan optimizes uniform air flow
- Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports
- Accommodates full size commercial sheet pan
- Front panel switch controls oven lighting for optimal visibility
- Oven front construction is a durable, precision-made one piece frame
Weight and Dimensions
- Shipping Weight: 608 Lbs
- Oven Interior Width: 25 1/4"
- Oven Interior Depth: 20 3/4"
- Oven Interior Height: 15 1/2"
- Overall Width: 30"
- Overall Depth: 26 1/2"
- Overall Height: 58 5/8"
- Oven Capacity: 4.7 Cu. Ft. Each Oven
- Instagrill Broiler: 3,500 Watts
- Oven Bake Element: 2,200 Watts
- Electrical Supply: 240 VAC 40 Amp 60 Hz Single Phase
You will need Adobe Acrobat Reader to view and print pdf files.