30” Legacy double wall ovens with chef door on top and chef door on bottom, electric Innovection wall oven with electric infrared broil in each oven.
Description:
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
Features:
- Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode
- Innovection® System with convection fan optimizes uniform air flow
- Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports
- Accommodates full size commercial sheet pan
- Front panel switch controls oven lighting for optimal visibility
- Oven front construction is a durable, precision-made one piece frame
Specifications:
Weight and Dimensions
- Shipping Weight: 608 Lbs
- Oven Interior Width: 25 1/4"
- Oven Interior Depth: 20 3/4"
- Oven Interior Height: 15 1/2"
- Overall Width: 30"
- Overall Depth: 26 1/2"
- Overall Height: 58 5/8"
Other Features
- Oven Capacity: 4.7 Cu. Ft. Each Oven
- Instagrill Broiler: 3,500 Watts
- Oven Bake Element: 2,200 Watts
- Electrical Supply: 240 VAC 40 Amp 60 Hz Single Phase
American Range AROSSE230 Reviews & Ratings
American Range AROSSE230 Reviews
Electric Double Wall Ovens American Range AROSSE230
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