Medallion Series 59.88" Pro-Style Dual-Fuel Range, 6 Sealed Burners, 11" Griddle, 11" Grill, Two 4.7 cu. ft. Innovection Ovens, Infrared Broiler. Shown with optional leg caps and 4" riser.
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
RANGE TOP FEATURES
- Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup
- 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
- Variable infinite flame settings for all sealed top burners
- Fail-safe system ensures re-ignition in the event the flame goes out even on the lowest burner setting
- Continuous and flush commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface
- Sealed Single Piece tooled porcelainized cook top can hold more than a gallon of spills
- Analog controls provide easy, push and turn operation ensuring child safety
- Blue LED light indicates oven functions
- Heavy metal die-cast black satin knobs with chrome bezels
- Stainless Steel Island BackTrim is included and installed
- Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode
- Innovection System with convection fan optimizes uniform air flow
- Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports
- Accommodates full size commercial sheet pan
- Front panel switch controls oven lighting for optimal visibility
- Oven front construction is a durable, precision-made one piece frame
Weight and Dimensions
- Shipping Weight: 800 Lbs
- Oven Interior Width: 26 1/2"
- Oven Interior Depth: 20 1/2"
- Oven Interior Height: 15 1/2"
- Overall Width: 59 7/8"
- Overall Depth: 30 1/2"
- Overall Height: 37"
- Overall Oven Capacity: 4.7 Cu. Ft. Each Oven
- Surface Burner Rating - Large: 17,000 BTU
- Surface Burner Rating - Medium: 13,000 BTU
- Surface Burner Rating - Small: 9,000 BTU
- Griddle Burner Rating: 20,000 BTU
- Grill Burner Rating: 18,000 BTU
- Infrared Broiler Element: 3,500 Watts
- Oven Bake Element: 3,500 Watts
- Convection Ring Element: 2,200 Watts
- Total Gas Connection Rating: 220,000 BTU 6 Burners, Griddle and Grill
- Gas Supply: 7" W.C. Natural, 11" W.C. Propane
- Electrical Supply: 240 VAC, 60 Amp, 60 Hz
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