Medallion 47.88" Pro-Style Dual-Fuel Range, 4 Burners, 11" Griddle/Grill, 4.7 cu. ft. Electr. Convect. Oven, 2.7 cu. ft. Gas Innovection Oven. Shown with optional leg caps and 4" riser.
Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
RANGE TOP FEATURES
- Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup
- 3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
- Variable infinite flame settings for all sealed top burners
- Fail-safe system ensures re-ignition in the event the flame goes out even on the lowest burner setting
- Continuous and flush commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface
- Sealed Single Piece tooled porcelainized cook top can hold more than a gallon of spills
- Analog controls provide easy, push and turn operation ensuring child safety
- Blue LED light indicates oven functions
- Heavy metal die-cast black satin knobs with chrome bezels
- Stainless Steel Island BackTrim is included and installed
- Multiple functions include: Standard Bake, Innovection Convection Bake, Infrared Broil and Fan mode
- Innovection System with convection fan optimizes uniform air flow
- Two chrome racks glide at 5 (including base) cooking levels on heavy chrome side supports
- Accommodates full size commercial sheet pan
- Front panel switch controls oven lighting for optimal visibility
- Oven front construction is a durable, precision-made one piece frame
Weight and Dimensions
- Shipping Weight: 680 Lbs
- Oven Interior Width - 18" Oven: 14 1/2"
- Oven Interior Depth - 18" Oven: 20 1/2"
- Oven Interior Height - 18" Oven: 15 1/2"
- Oven Interior Width - 30" Oven: 26 1/2"
- Oven Interior Depth - 30" Oven: 20 1/2"
- Oven Interior Height - 30" Oven: 15 1/2"
- Overall Width: 47 7/8"
- Overall Depth: 30 1/2"
- Overall Height: 37"
- Overall Oven Capacity - 18" Oven: 2.7 Cu. Ft.
- Overall Oven Capacity - 30" Oven: 4.7 Cu. Ft.
- Surface Burner Rating - Large: 17,000 BTU
- Surface Burner Rating - Medium: 13,000 BTU
- Surface Burner Rating - Small: 9,000 BTU
- Griddle Burner Rating: 20,000 BTU
- Grill Burner Rating: 18,000 BTU
- Infrared Broiler Burner - 18" Oven: 13,500 BTU
- Infrared Broiler Element - 30" Oven: 3,500 Watts
- Oven Bake Burner - 18" Oven: 28,000 BTU
- Oven Bake Element - 30" Oven: 3,500 Watts
- Convection Ring Element - 30" Oven: 2,200 Watts
- Total Gas Connection Rating: 130,000 BTU 4 Burners and Griddle/Grill
- Gas Supply: 7" W.C. Natural, 11" W.C. Propane
- Electrical Supply: 240 VAC, 30 Amp, 60 Hz
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