They've taken the best of both worlds and combined them into their latest innovation for their revolutinary new Maestro Series appliances. By deliberately combining the uniformity of electric heat with the moist heat of a convection oven, they've engineered an electric oven that behaves like a gas oven. Delight in succulent juicy, mouth watering meals with their new Moist-Assist feature, exclusive to Capital.
•3,500 Watts Dual Element High Intensity Ribbon Broiler
Provides near instantaneous heat for broiling.
•3,100 Watts Dual Bake Element
Located under a Ceran glass bottom for easy cleaning.
•Perfect Convection Cooking
2,800 watts isolated convection element and an angled oven rear wall provides improved air flow for even temperatures.
•Integrated Rotisserie Cooking
Rotisserie motor in upper oven.
•Ribbon Broil and Rod Bake Elements
Provide the best mix of elements appropriate for each cooking mode.
•Moist Assist Baking
Introduces water into the oven during cooking for moister meals.
•Six (6) Roller Rack Positions
Provides flexibility when cooking and increased capacity for cookies sheets.
•Glass Touch Control Panel
Combines a sophisticated look and feel that is easy clean and maintain.
•Hidden Bake Element
Engineered under a full glass oven bottom, allows for easy cleaning and reduces possible porcelain damage.
•Optically Encoded Rotary Dials and Buttons
Located on the control panel provide a smooth intuitive interface for selecting cooking modes, editing temperature and time.
•Unique Broiler Configuration
Low broil settings using 1,850 watts at 390°F or less.
At 3,500 watts broil, with settings from 400° HIGH
•Delicate Bake Mode
Uses a majority of perimeter bottom heat to reduce the potential of scorching of delicate baked goods.
•Dual Bake and Broil Elements
For increased temperature control.
•Stainless Steel and Glass Oven Door
Provides convenient large viewing area.
•2 Independent Countdown Timers
5 seconds to 11 hours 55 minutes.
•Delay Cook Mode
Allows oven to turn on at a preset time (without pre-heat).
•Timed Cook Mode
Allows the chef to program how long the oven will stay on in the current cooking mode.
After completion of a Delay Cook or a Timed Cook, the oven will go into Hold in which the oven temperature will automatically reset to 150°F and will hold the temperature for 2 hours.
The oven control can be locked to OFF to prevent accidentally turning on during cleaning or by curious children or guests.
- Dual Element High Intensity Ribbon Broiler: Yes, 3,500 Watts
- Dual Element Bake: Yes, 3,100 Watts
- Perfect Convection Cooking: Yes, 2,800 Watts
- Integrated Rotisserie Cooking: Yes (Upper Oven)
- Ribbon Broil: Yes
- Rod Bake Elements: Yes
- Moist Assist Baking: Yes
- Roller Rack Positions: 6
- Control Panel: Glass Touch
- Hidden Bake Element: Yes
- Optically Encoded Rotary Dials and Buttons: Yes
- Individual Buttons: Yes
- Maximum Broil: 3,500 Watts
- Delicate Bake Mode: Yes
- Dual Bake and Broil Elements: Yes
- Bake: Yes
- Broil: Yes
- Convection Bake: Yes
- Convection Broil: Yes
- Delicate Bake: Yes
- Delicate Bake Convection: Yes
- Perfect Convection: Yes
- Roast: Yes
- Probe Cooking: Yes
- Self Clean: Yes
- Independent Countdown Timers: 2
- Delay Cook Mode: Yes
- Timed Cook Mode: Yes
- Hold Mode: Yes
- Child Lockout: Yes
- Voltage: 240 VAC
- Frequency: 60 Hz, Single Phase
- Total Connected Load: 39.1 Amps
- Circuit Breaker: 40 Amps (Dedicated)
- Wire Connection: 4 Wire
Dimensions and Weights
- Overall Width: 29 7/8"
- Overall Depth To Cabinet: 23 3/4"
- Overall Depth To Door Front: 25"
- Overall Height: 52 3/4"
- Cutout Width: 28 1/2"
- Cutout Depth: 24"
- Cutout Height: 52 1/2"
- Platform Support Weight: 500 Lbs.
You will need Adobe Acrobat Reader to view and print pdf files.