A new gas range or electric range should meet all your cooking needs for years to come: from warming a simple pan of soup for one person, to handling a large dinner party or holiday meal for the whole family. Plus, your stove should look great in your kitchen, and clean up with ease. GE slide-in kitchen stoves offer a custom built-in look by simple slide-in installation within surrounding countertops and cabinets. Because slide-in ranges do not have ''appearance-finished'' sides, they must be installed between cabinets.
A new gas range or electric range should meet all your cooking needs for years to come: from warming a simple pan of soup for one person, to handling a large dinner party or holiday meal for the whole family. Plus, your stove should look great in your kitchen, and clean up with ease.
GE slide-in kitchen stoves offer a custom built-in look by simple slide-in installation within surrounding countertops and cabinets. Because slide-in ranges do not have ''appearance-finished'' sides, they must be installed between cabinets.
Cooking is usually a messy process, with spills, spatters, boil-overs, drips and drops. When the cooking is done the cleaning begins. Luckily, GE stoves have several features to make clean-up a snap.
- Deep-recessed cooktop
Deep recessed cooktop keeps spills, and everything else, contained in one area that’s easy to wipe clean
- Two speed convection oven
Oven features a two-speed fan motor that circulates the air throughout the oven cavity at high and low speeds, depending on the baking need. The circulated convection heat helps ensure more uniform heating for ideal baking and roasting results compared to a traditional oven.
Circulated convection heat can be delivered at a high speed for heavy foods or a low speed for more delicate foods to enhance the baking or roasting results
- Convection Bake
When Convection Bake is selected, both the bake and broil elements are cycled on and off alternately while the fan provides even heat distribution. This is optimized for foods like casseroles or lasagnas, yeast breads, pies and pizzas because browning is even with no need to turn or rotate the pan.
This setting is optimal for baking casseroles or lasagnas, yeast breads, pies and pizzas with no need to turn the pan
- Convection Roast
When this oven setting is selected, the convection fan operates on HIGH. The fan rotates the heat around all the sides of the meat to deliver results similar to a rotisserie. This also helps cook meats up to 25% faster than conventional roasting.
Optimal for larger cuts of meat, this setting rotates the heat around all sides, sealing in the juices, producing rotisserie results at up to 25% faster than a conventional oven
- Extra-large oven capacity
Spacious oven interior makes it possible to cooking more dishes at one time.
Enough room to cook an entire meal at once
- 18,000 BTU Stacked Burner
Features a unique two-in-one burner design for 18,000 BTU boiling or gentle 140 degrees simmer
|Total Capacity (cubic feet) ||4.1 cu ft |
|Unit Capacity ||Extra-Large |
|Configuration ||Range with Storage Drawer |
|Cooking Technology ||Convection |
|Ignition System ||Electronic |
|Oven Cleaning Type ||Self-Clean |
|Automatic Self-Clean Oven Door Lock ||Yes |
|Cleaning Time ||Variable with Delay Clean Option |
|Oven Rack Features ||3 Heavy-Duty Self-Clean Oven Racks 7 Embossed Rack Positions |
|Oven Interior ||Hidden Bake |
|Temperature Management System ||TrueTemp System |
|Cooktop Burner Type ||Sealed |
|Cooktop Surface ||Stainless Steel Recessed |
|All-Purpose Burners ||(1) 9100 BTU/150F degree simmer |
|High Output Burner ||(1) 11000 BTU/150F degree simmer |
|Power Boil Burner ||(1) 18,000 BTU/140F degree simmer |
|Precise Simmer Burner ||(1) 5000 BTU/140F degree simmer |
|Control Type ||QuickSet VI Glass Touch Controls Digital Temperature Display |
|Oven Control Features ||Auto Recipe Conversion Proof Mode Warm Mode Delay Bake Option (Time Bake) Delay Bake Option With Cook & Hold C(degree) or F(degree) Programmable Audible Preheat Signal Auto Oven Shut-Off with Override Auto Self Clean Electronic Clock & Kitchen Timer Electronic Clock and Timer Start Pad Light Self Clean Mode Automatic Meat Thermometer Certified Sabbath Mode Control Lock Capability In-Oven Broiling Temperature Display |
|Oven Cooking Modes ||Convection Bake Convection Broil Convection Roast |
|Control Location ||Upfront |
|Sound Volume Control ||Yes |
|Cooktop Burner Grate Features ||Continuous Grates Dishwasher Safe |
|Cooktop Burner Grate Material ||Heavy Cast |
|Dishwasher Safe Knobs ||Yes |
|Valves (Degree of Turn) ||270 |
|Fuel Type ||Natural Gas (factory set) |
|Interior Oven Light ||Halogen |
|Leveling System ||4 Leveling Legs |
|Storage Drawer Features ||Removable Full-Width |
|Color Appearance ||Stainless Steel |
|Control Knobs ||Heavy-duty die-cast Stainless Steel appearance |
|Cooktop Burner Grate Color ||Satin Black |
|Frameless Oven Door(s) ||Stainless Steel |
|Handle ||Stainless Steel Sculptured |
|Installation ||Flush Appearance |
|Oven Door Features ||Big ClearView Oven Window |
|WEIGHTS & DIMENSIONS |
|Approximate Shipping Weight ||236 lb |
|Cabinet Opening ||30 in |
|Cabinet Width ||30 in |
|Net Weight (lbs.) ||216 lb |
|Oven Interior Dimensions (W x H x D) (in.) ||24 x 16-1/4 x 18-1/4 |
|Overall Depth ||27 7/8 in |
|Overall Height ||36 in |
|Overall Width ||31 1/4 in |
|Depth with Door Open (in.) ||45 5/8 |
|POWER / RATINGS |
|Electrical Requirements ||120V; 60Hz; 5A |
|Top Burner BTU Rating - LP (000's BTU's) ||(1) 15.0; (1) 10.0; (1) 9.1; (1) 5.0 |
|Top Burner BTU Rating - Nat. Gas (000's BTU's) ||(1) 18.0; (1) 11.0; (1) 9.1; (1) 5.0 |
|LP Conversion Kit ||Included |
|Optional Backguard ||JXS32BB (Black) JXS37BB (Black) |
|Trim Kit - Body Side ||JXS77BB (Black) |
|Trim Kit - Lower ||JXS56BB (Black) |
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