The WPN275SW 30" freestanding dual fuel liquid propane range features four open burners and a 3.69 cu. ft. oven. The front burners have a max BTU rating of 12,000 BTU and can go down to 400 BTU. The oven uses FiveStar's TurboFlow Convection, reducing cooking time by as much as 30%.
Full-size open VariFlame burners in front with standard open rear burners
- VariFlame burners allow heat to go from a high of 12,000 BTU all the way down to a slow simmer at 400 BTU on open burner models.
Full-size gas oven
- The moist heat of a gas oven that’s perfect for roasting or braising chicken.
- TurboFlow convection technology decreases cooking times by as much as 30% and the incredible even heat circulation provides the ultimate in baking and roasting performance.
Cast Iron Wok Ring
- A cast iron ring designed for the rounded shape of a wok makes high-temperature, Asian cooking simple (Standard on sealed burner models only).
- FiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another.
Quick, Easy Cleanup
- A lift-off oven door and removable burner grates and oven racks make cleaning up after a meal quick and easy.
| Capacity |
| Oven: || 3.69 Cu. Ft. |
| Total: || 3.69 Cu. Ft. |
| Specifications |
| Open Surface Burner Rating: || Liquid Propane 12,000 BTU |
| Vari-Flame Center Simmer: || Down to 400 BTU |
| Gas Service Line: || 1/2" |
| Electrical Requirements: || 240 Volts, 35 Amps |
| Electric Oven: || 2,600 Watt Bake Element |
| Electric Broiler: || 3,000 Watt Waist-High Broil Element |
| Dimensions and Weights |
| Overall Width: || 30" |
| Overall Depth: || 24" |
| Overall Height: || 36" |
| Oven Width: || 24" |
| Oven Depth: || 19" |
| Oven Height: || 14" |
| Broiling Area: || 12 3/8"w x 16"d |
| Leg Adjustment: || 2" Maximum From 35 7/8" to 37 7/8" |
| Shipping Weight: || 240 Lbs. |
| Net Weight: || 205 Lbs. |