Six sealed Ultra High-Low burners with one-piece continuous grates and two Lodge Cast Iron griddle/grill and full-size, side-by-side dual-fuel gas and electric ovens make it simple to prepare multi-dish courses - and when you're hosting a crowd, smart options like TurboFlow convection and easy-to-clean features help ensure all your dishes from flaky hors d'oeuvres to delicious deserts get to the table at just the right time - and the right temperature.
At FiveStar, their mission is to serve serious home chefs like you. That commitment to the culinary community began in 1935, when Grover Cleveland Brown offered his first cooking products. The tradition carried on through his son, grandson and now his great-grandson, Matthew Brown. Like you, Matthew is passionate about food. And perfection. That's why every FiveStar range is hand-crafted to meet his exacting quality standards right here in America. And every FiveStar feature is designed to ensure you have all of the tools you need to unleash your genius.
With two interchangeable Lodge Cast Iron Griddle/Grills, six burners, and full-size, dual fuel ovens, The FiveStar 60” is the ultimate in professional performance, versatility and style. When you’re hosting a crowd, smart options like TurboFlow convection and easy-to-clean features help ensure all your dishes from flaky hor d’oeuvres to delicious desserts get to the table at just the right time and the right temperature.
6 Sealed Ultra High-Low Burners with pinpoint adjustability
With 350 to 21,000 BTU of burner power the industry’s widest range of performance you can bring a giant pot of pasta water to a boil in just minutes, or make the most delicate sauces with ease.
Two Lodge Cast Iron Griddle/Grills
With two of FiveStar’s interchangeable griddle/grills from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.
Side-by-side dual-fuel ovens
With side-by-side dual-fuel gas and electric ovens you can roast or braise chicken in the moist heat of the gas oven (or keep cooked food warm there), while at the same time bake a pie in the crisping, dry heat of the electric oven.
TurboFlow convection technology decreases cooking times by as much as 30% and the incredible even heat circulation provides the ultimate in baking and roasting performance.
Cast Iron Wok Ring
A cast iron ring designed for the rounded shape of a wok makes high-temperature, Asian cooking simple (Standard on sealed burner models only).
Continuous GratesFiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another.
Quick, Easy Cleanup
A lift-off oven door and removable burner grates and oven racks make cleaning up after a meal quick and easy.
Sealed vs. Open Burners:
The FiveStar VariFlame Open Burners are consistent with commercial-style burners for a truly professional-style range. With its "burner within a burner" design each burner uses only 400 BTUs with a constant flame on the front burner simmer setting and reaches a maximum of 14,000 BTUs when set on high.The FiveStar Ultra High-Low Sealed burners offer the convenience of keeping spillovers contained on the cooktop there are fewer parts and pieces to clean as well as the versatility of a wide range of heat control – 350 to 21,000 BTUs – on every burner.
All Gas vs. Dual Fuel and True Dual Fuel:
Gas heat and electric heat are different, and therefore, they heat food differently. The moist heat of gas is perfect for braising and roasting meats while the crisping, drier heat of an electric oven is ideal for baking breads and pastries. FiveStar's All Gas ovens contain a gas cooktop and a gas oven or ovens, while the Dual Fuel models contain a gas cooktop and an electric oven. Our True Dual Fuel models (available on our 48" and 60" ranges) contain a gas cooktop with one gas oven and one self-cleaning electric convection oven. Only FiveStar offers the versatility of both types of heat source on one range
Natural Gas vs. Propane (LP):
All of our ranges and cooktops are factory set for your gas source, either Natural Gas or Propane (LP). The burners' BTU ratings differ for each range depending on its fuel type
Ultra High-Low Sealed Burners - 350 - 21,000 BTUsVariFlame Open Burners - 400 - 14,000 BTUs Rear Open Burners (w/o VariFlame) - 1,000 - 14,000 BTUs
Ultra High-Low Sealed Burners - 350 - 18,900 BTUsVariFlame Open Burners - 400 - 12,000 BTUs Rear Open Burners (w/o VariFlame) - 1,000 - 12,000 BTUs
| Weight & Dimensions |
| Overall Width || 60" |
| Overall Depth || 24" |
| Overall Height || 47" |
| Each Oven Width || 24" |
| Each Oven Depth || 19" |
| Each Oven Height || 14" |
| Broiling Area || 12 3/8"w x 16"d |
| Leg Adjustment || 2" Maximum From 35 7/8" to 37 7/8" |
| Net Weight || 450 Lbs. |
| Shipping Weight || 510 Lbs. |
| Capacity |
| Each Oven || 3.69 Cu. Ft. |
| Total || 7.38 Cu. Ft. |
| Specifications |
| Sealed Surface Burner Rating || 21,000 BTU |
| Ultra High-Low Simmer || 350 BTU |
| Oven/Broiler Burner || 18,000 BTU |
| Griddle Burner || 10,500 BTU |
| Gas Service Line || 1/2" |
| Electrical Requirements || 120/240v, 35 Amps. |
| Electric Oven || 2,600 Watt Bake Element |
| Electric Broiler || 3,000 Watt Waist-High Broil Element |