The FiveStar 48" range features an interchangeable Lodge Cast Iron Griddle/Grill and six sealed Ultra High-Low burners with one-piece continuous grates or six open Vari-Flame burners with individual continuous grates, giving you the tools to simultaneously sauté, simmer and sear. Also available with side-by-side all-gas ovens, the popular dual-fuel option with one gas and one electric oven with TurboFlow convection brings you the best of both worlds - moist gas heat to seal in the rich flavor and juices of a succulent roast, and drier electric heat for meringues, soufflés, breads and baked goods.
At FiveStar, their ultimate mission is to serve serious home chefs like you. That commitment to the culinary community began in 1935, when Grover Cleveland Brown offered his first cooking products. The tradition carried on through his son, grandson and now his great-grandson, Matthew Brown. Like you, Matthew is passionate about food. And perfection. That's why every FiveStar range is hand-crafted to meet his exacting quality standards right here in America. And every FiveStar feature is designed to ensure you have all of the tools you need to unleash your genius.
With a reversible Lodge Cast Iron Griddle/Grill and six burners, The FiveStar 48” gives you the tools to simultaneously saute, simmer and sear. Also available with side-by-side all-gas ovens, the popular dual-fuel option with one gas and one electric oven with TurboFlow convection brings you the best of both worlds a great tool for preparing multi-course meals.
6 Sealed Ultra High-Low Burners with pinpoint adjustability
With 350 to 21,000 BTU of burner power the industry’s widest range of performance you can bring a giant pot of pasta water to a boil in just minutes, or make the most delicate sauces with ease.
6 Full-size open VariFlame burners with individual continuous grates
VariFlame burners allow heat to go from a high of 14,000 BTU all the way down to a slow simmer at 400 BTU on open burner models.
Lodge Cast Iron Griddle/Grill
With FiveStar’s interchangeable griddle/grill from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.
Side-by-side all-gas ovens
FiveStar has the fuel source to fit your cooking needs. Choose between the moist heat of a gas oven that’s perfect for roasting or braising chicken or the crisping, dry heat of an electric oven for baking the most delicious pies.
TurboFlow convection technology decreases cooking times by as much as 30% and the incredible even heat circulation provides the ultimate in baking and roasting performance.
Quick, Easy Cleanup
A lift-off oven door and removable burner grates and oven racks make cleaning up after a meal quick and easy.
Sealed vs. Open Burners:
The FiveStar VariFlame Open Burners are consistent with commercial-style burners for a truly professional-style range. With its "burner within a burner" design each burner uses only 400 BTUs with a constant flame on the front burner simmer setting and reaches a maximum of 14,000 BTUs when set on high.The FiveStar Ultra High-Low Sealed burners offer the convenience of keeping spillovers contained on the cooktop there are fewer parts and pieces to clean as well as the versatility of a wide range of heat control – 350 to 21,000 BTUs – on every burner.
All Gas vs. Dual Fuel and True Dual Fuel:
Gas heat and electric heat are different, and therefore, they heat food differently. The moist heat of gas is perfect for braising and roasting meats while the crisping, drier heat of an electric oven is ideal for baking breads and pastries. FiveStar's All Gas ovens contain a gas cooktop and a gas oven or ovens, while the Dual Fuel models contain a gas cooktop and an electric oven. Our True Dual Fuel models (available on our 48" and 60" ranges) contain a gas cooktop with one gas oven and one self-cleaning electric convection oven. Only FiveStar offers the versatility of both types of heat source on one range
Natural Gas vs. Propane (LP):
All of our ranges and cooktops are factory set for your gas source, either Natural Gas or Propane (LP). The burners' BTU ratings differ for each range depending on its fuel type
Ultra High-Low Sealed Burners - 350 - 21,000 BTUsVariFlame Open Burners - 400 - 14,000 BTUs Rear Open Burners (w/o VariFlame) - 1,000 - 14,000 BTUs
Ultra High-Low Sealed Burners - 350 - 18,900 BTUsVariFlame Open Burners - 400 - 12,000 BTUs Rear Open Burners (w/o VariFlame) - 1,000 - 12,000 BTUs
|Type||48" Dual Fuel|
|Gas Type||Natural / Propane|
|Gas Service Line||1/2"|
|Large Oven||3.69 Cu. Ft.|
|Small Oven||2.46 Cu. Ft.|
|Total||6.15 Cu. Ft.|
|Ultra High-Low Sealed Burners||350 - 21,000 BTUs (Natural Gas), 350 - 18,900 BTUs Propane (LP)|
|VariFlame Open Burners||400 - 14,000 BTUs (Natural Gas), 400 - 12,000 BTUs Propane (LP)|
|Rear Open Burners (w/o VariFlame)||1,000 - 14,000 BTUs (Natural Gas), 1,000 - 12,000 BTUs Propane (LP)|
|Voltage/Amps||240v, 35 amps|
|Electric Oven||2,600 watt bake element|
|Electric Broiler||3,000 watt bake element|
|Dimensions and Weights|
|Large Oven Width||24"|
|Large Oven Depth||19"|
|Large Oven Height||14"|
|Small Oven Width||16"|
|Small Oven Depth||19"|
|Small Oven Height||14"|
|Broiling Area||12 3/8"w x 16"d|
|Leg Adjustment||2" Maximum From 35 7/8" to 37 7/8"|
|Net Weight||350 Lbs.|
|Shipping Weight||400 Lbs.|