The TTN5257 48" freestanding dual fuel natural gas range features six open burners and a 3.69 cu. ft. convection oven. The front burners can reach a BTU rating as high as 14,000 BTU and can go as low as 400 BTU. The auxiliary oven is a gas oven and has a capacity of 2.46 cu. ft.
6 Full-size open VariFlame burners with individual continuous grates
- VariFlame burners allow heat to go from a high of 14,000 BTU all the way down to a slow simmer at 400 BTU on open burner models.
Lodge® Cast Iron Griddle/Grill
- With FiveStar’s interchangeable griddle/grill from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.
Side-by-side gas or electric ovens
- FiveStar has the fuel source to fit your cooking needs. Choose between the moist heat of a gas oven that’s perfect for roasting or braising chicken or the crisping, dry heat of an electric oven for baking the most delicious pies.
- TurboFlow convection technology decreases cooking times by as much as 30% and the incredible even heat circulation provides the ultimate in baking and roasting performance.
Cast Iron Wok Ring
- A cast iron ring designed for the rounded shape of a wok makes high-temperature, Asian cooking simple (Standard on sealed burner models only).
- FiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another.
Quick, Easy Cleanup
- A lift-off oven door and removable burner grates and oven racks make cleaning up after a meal quick and easy.
| Type || 48" All Gas |
| Burners || Open |
| Gas Type || Natural Gas |
| Gas Service Line || 1/2" |
| Electrical Requirements || 240 Volts, 5 amps |
| Capacity |
| Large Oven || 3.69 Cu. Ft. |
| Small Oven || 2.46 Cu. Ft. |
| Total || 6.15 Cu. Ft. |
| Burner Ratings |
| VariFlame Open Burners || |
400 - 14,000 BTUs
| Rear Open Burners (w/o VariFlame) || 1,000 - 14,000 BTUs |
| Dimensions and Weights |
| Overall Width || 48" |
| Overall Depth || 24" |
| Overall Height || 36" |
| Primary Oven Width || 24" |
| Primary Oven Depth || 19" |
| Primary Oven Height || 14" |
| Auxiliary Oven Width || 16" |
| Auxiliary Oven Depth || 19" |
| Auxiliary Oven Height || 14" |
| Broiling Area || 12 3/8"w x 16"d |
| Leg Adjustment || 2" Maximum From 35 7/8" to 37 7/8" |
| Net Weight || 350 Lbs. |
| Shipping Weight || 400 Lbs. |