A full-size gas or electric oven with optional TurboFlow convection and four sealed Ultra High-Low burners with one-piece continuous grates or two open Vari-Flame burners with individual continuous grates give the FiveStar 36" range the same power, capacity and the versatility as its larger counterparts. While six burners are available, the standard four-burner option takes cooktop utility to the max with a unique interchangeable Lodge Cast Iron Griddle/Grill, giving you the ability to create flavorful grilled meats, fish, breakfast basics and more.
At FiveStar, their ultimate mission is to serve serious home chefs like you. That commitment to the culinary community began in 1935, when Grover Cleveland Brown offered his first cooking products. The tradition carried on through his son, grandson and now his great-grandson, Matthew Brown. Like you, Matthew is passionate about food. And perfection. That's why every FiveStar range is hand-crafted to meet his exacting quality standards right here in America. And every FiveStar feature is designed to ensure you have all of the tools you need to unleash your genius.
The FiveStar 36” range has the same power, capacity and versatility as its larger counterparts. While six burners are available, the standard four-burner option takes cooktop utility to the max with a unique interchangeable Lodge Cast Iron Griddle/Grill. Plus, optional TurboFlow convection makes cooking for twenty as easy as cooking for two.
4 or 6 Sealed Ultra High-Low Burners with pinpoint adjustability:
With 350 to 21,000 BTU of burner power- the industry’s widest range of performance- you can bring a giant pot of pasta water to a boil in just minutes, or make the most delicate sauces with ease.
Full-size open VariFlame burners in front with standard open rear burners
VariFlame burners allow heat to go from a high of 14,000 BTU all the way down to a slow simmer at 400 BTU on open burner models.
Lodge Cast Iron Griddle/Grill
With FiveStar’s reversible griddle/grill from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.
Full-size gas or electric oven
FiveStar has the fuel source to fit your cooking needs. Choose between the moist heat of a gas oven that’s perfect for roasting or braising chicken or the crisping, dry heat of an electric oven for baking the most delicious pies.
TurboFlow convection technology decreases cooking times by as much as 30% and the incredible even heat circulation provides the ultimate in baking and roasting performance.
Cast Iron Wok Ring
A cast iron ring designed for the rounded shape of a wok makes high-temperature, Asian cooking simple (Standard on sealed burner models only).
FiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another.
Quick, Easy Cleanup:
A lift-off oven door and removable burner grates and oven racks make cleaning up after a meal quick and easy.
Sealed vs. Open Burners:
The FiveStar VariFlame Open Burners are consistent with commercial-style burners for a truly professional-style range. With its "burner within a burner" design each burner uses only 400 BTUs with a constant flame on the front burner simmer setting and reaches a maximum of 14,000 BTUs when set on high.The FiveStar Ultra High-Low Sealed burners offer the convenience of keeping spillovers contained on the cooktop there are fewer parts and pieces to clean as well as the versatility of a wide range of heat control – 350 to 21,000 BTUs – on every burner.
All Gas vs. Dual Fuel and True Dual Fuel:
Gas heat and electric heat are different, and therefore, they heat food differently. The moist heat of gas is perfect for braising and roasting meats while the crisping, drier heat of an electric oven is ideal for baking breads and pastries. FiveStar's All Gas ovens contain a gas cooktop and a gas oven or ovens, while the Dual Fuel models contain a gas cooktop and an electric oven.Our True Dual Fuel models (available on our 48" and 60" ranges) contain a gas cooktop with one gas oven and one self-cleaning electric convection oven. Only FiveStar offers the versatility of both types of heat source on one range!
Natural Gas vs. Propane (LP):
All of our ranges and cooktops are factory set for your gas source, either Natural Gas or Propane (LP). The burners' BTU ratings differ for each range depending on its fuel type:
Ultra High-Low Sealed Burners - 350 - 21,000 BTUsVariFlame Open Burners - 400 - 14,000 BTUs Rear Open Burners (w/o VariFlame) - 1,000 - 14,000 BTUs
Ultra High-Low Sealed Burners - 350 - 18,900 BTUsVariFlame Open Burners - 400 - 12,000 BTUs Rear Open Burners (w/o VariFlame) - 1,000 - 12,000 BTUs
| Type || 36" Dual Fuel |
| Burners || Sealed |
| Convect || Yes |
| Self-Clean || Yes |
| Gas Type || Natural / Propane |
| Gas Service Line || 1/2" |
| Capacity |
| Oven || 3.69 Cu. Ft. |
| Total || 3.69 Cu. Ft. |
| Burner Ratings |
| Sealed Surface Burner Rating || 21,000 BTU |
| Ultra High-Low™ Sealed Burners || up to 21,000 BTUs (Propane 18,900 BTUs), down to 350 BTUs |
| Griddle/Grill Burner || up to 10,500 BTUs |
| Electrical Requirements |
| Voltage/Amps || 240v, 35 amps |
| Electric Oven || 2,600 watt bake element |
| Electric Broiler || 3,000 watt bake element |
| Dimensions and Weights |
| Overall Height || 47" |
| Overall Width || 36" |
| Overall Depth || 24" |
| Oven Height || 14" |
| Oven Width || 24" |
| Oven Depth || 19" |
| Broiling Area || 12 3/8"w x 16"d |
| Leg Adjustment || 2" Maximum From 35 7/8" to 37 7/8" |
| Net Weight || 205 Lbs. |
| Shipping Weight || 290 Lbs. |