The TTN3107 36" freestanding natural gas range features four open burners and a 3.69 cu. ft. capacity oven. Each burner has a max BTU rating of 14,000 BTU. The front burners are FiveStar's Full-Size Open VariFlame burners and can reach a BTu rating as low as 400 BTU. The reversible griddle/grill from Lodge will make it easy to make breakfast/dinner.
Full-size open VariFlame burners in front with standard open rear burners
VariFlame burners allow heat to go from a high of 14,000 BTU all the way down to a slow simmer at 400 BTU on open burner models.
Lodge® Cast Iron Griddle/Grill
With FiveStar’s reversible griddle/grill from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.
Full-size gas or electric oven
FiveStar has the fuel source to fit your cooking needs. Choose between the moist heat of a gas oven that’s perfect for roasting or braising chicken or the crisping, dry heat of an electric oven for baking the most delicious pies.
TurboFlow convection technology decreases cooking times by as much as 30% and the incredible even heat circulation provides the ultimate in baking and roasting performance.
Cast Iron Wok Ring
A cast iron ring designed for the rounded shape of a wok makes high-temperature, Asian cooking simple (Standard on sealed burner models only).
FiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another.
Quick, Easy Cleanup
A lift-off oven door and removable burner grates and oven racks make cleaning up after a meal quick and easy.
| Type || 36" All Gas |
| Burners || Open |
| Gas Type || Natural Gas |
| Gas Service Line || 1/2" |
| Electrical Requirements || 120v, 5 amps |
| Capacity |
| Oven || 3.69 Cu. Ft. |
| Total || 3.69 Cu. Ft. |
| Burner Ratings |
| Every Burner || up to 14,000 BTUs |
| Vari-Flame™ Center Simmer || down to 400 BTUs |
| Oven/Broiler Burner || up to 18,000 BTUs |
| Griddle/Grill Burner || up to 10,500 BTUs |
| Dimensions and Weights |
| Overall Height || 36" |
| Overall Width || 36" |
| Overall Depth || 24" |
| Oven Height || 14" |
| Oven Width || 24" |
| Oven Depth || 19" |
| Broiling Area || 12 3/8"w x 16"d |
| Leg Adjustment || 2" Maximum From 35 7/8" to 37 7/8" |
| Net Weight || 250 Lbs. |
| Shipping Weight || 290 Lbs. |