The TPN6377 60" freestanding dual fuel liquid propane range will make anyone feel like a professional chef. Featuring six sealed ultra high-low burners, two 3.69 cu. ft. convection oven (one electric, one gas) and two Lodge® Cast Iron Griddle/Grill, cooking has never been easier.
With two interchangeable Lodge Cast Iron Griddle/Grills, six burners, and full-size, dual fuel ovens, The FiveStar 60” is the ultimate in professional performance, versatility and style. When you’re hosting a crowd, smart options like TurboFlow convection and easy-to-clean features help ensure all your dishes from flaky hor d’oeuvres to delicious desserts get to the table at just the right time – and the right temperature.
6 Sealed Ultra High-Low Burners with pinpoint adjustability
- With 350 to 18,900 BTU of burner power – the industry’s widest range of performance – you can bring a giant pot of pasta water to a boil in just minutes, or make the most delicate sauces with ease.
Two Lodge® Cast Iron Griddle/Grills
- With two of FiveStar’s interchangeable griddle/grills from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.
Side-by-side dual-fuel ovens
- With side-by-side dual-fuel gas and electric ovens you can roast or braise chicken in the moist heat of the gas oven (or keep cooked food warm there), while at the same time bake a pie in the crisping, dry heat of the electric oven.
- TurboFlow convection technology decreases cooking times by as much as 30% and the incredible even heat circulation provides the ultimate in baking and roasting performance.
Cast Iron Wok Ring
- A cast iron ring designed for the rounded shape of a wok makes high-temperature, Asian cooking simple (Standard on sealed burner models only).
- FiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another.
Quick, Easy Cleanup
- A lift-off oven door and removable burner grates and oven racks make cleaning up after a meal quick and easy.
| Capacity |
| Each Oven: || 3.69 Cu. Ft. |
| Total: || 7.38 Cu. Ft. |
| Specifications |
| Sealed Surface Burner Rating: || 18,900 BTU |
| Ultra High-Low Simmer: || 350 BTU |
| Oven/Broiler Burner: || 18,000 BTU |
| Griddle Burner: || 10,500 BTU |
| Gas Service Line: || 1/2" |
| Electrical Requirements: || 240v, 35 Amps. |
| Electric Oven: || 2,600 Watt Bake Element |
| Electric Broiler: || 3,000 Watt Waist-High Broil Element |
| Dimensions |
| Overall Width: || 60" |
| Overall Depth: || 24" |
| Overall Height: || 36" |
| Each Oven Width: || 24" |
| Each Oven Depth: || 19" |
| Each OVen Height: || 14" |
| Broiling Area: || 12 3/8"w x 16"d |
| Leg Adjustment: || 2" Maximum From 35 7/8" to 37 7/8" |
| Shipping Weight: || 510 Lbs. |
| Net Weight: || 450 Lbs. |