Even if you have a limited amount of space, you don t have to limit your cooking potential. Bring world class cooking into your kitchen with the DCS RGU305N 30-inch stainless steel range. The cooktop features five of the most versatile and well designed residential burners available and the sealed cooking surface is easy to keep clean. Three high output 15,000 BTU burners combine with two 12,500 BTU burners for amazing cooking performance. These patented Dual Flow Burners can also provide consistent low simmer temperatures - as low as 140 degrees - perfect for cooking delicate sauces. The sealed burners sit beneath solid and evenly connected grates that make transfer between burners effortless and the sectional design makes them simple to remove and clean. The DCS RGU305N Range has a large 4.6 cubic feet of oven space with three cooking racks that use the Telescopic Racking System for easy maneuvering and positioning. This top quality range features three cooking modes with a Convection Oven that actively pulls and redistributes heat creating constant temperature throughout the oven. The glass-sealed infrared broiling burner evenly distributes high-intensity radiant heat for truly professional results. Bake: 30,000 BTUs / Broil: 19,000 BTUs. This DCS 30-inch Stainless Steel Range is fueled by Natural Gas and includes an Island trim kit. Dimensions (in inches): 27 1/2 D x 29 7/8 W x 35 3/4 H. RGU305N.
The heritage of DCS by Fisher & Paykel began in the late 80's as the country's leading engineers and designers created the first line of high-end commercial quality cooktops and outdoor grills. DCS was launched as the leading provider of quality cooking equipment with high performance for the commercial food industry. Recognizing the desire for home chefs to master restaurant culinary cooking, DCS expanded its innovation and design to pioneer high-end commercial quality appliances for the home. The expansion to a full line of indoor and outdoor professional-styled products has inspired the at home chef to not only cook like a professional but live deliciously.
- Sealed Cooking Surface for Simplifies Kitchen Care
- Five Dual Flow Burners Offer Professional Cooking Flexibility
- Convection Oven System and Infrared Broiler Deliver Remarkable Results
- 4.6 Cu. Ft. of Oven Space Provides the Largest Cooking Area in Category
- Telescopic Rack System Glides Easily for Safer Placement and Removal of Pans
|Primary Fuel Type:||Gas|
|Fuel Type:||Natural Gas|
|Number Of Burners:||5|
|Number Of Ovens:||1|
|Primary Color:||Stainless Steel|
|Btu Range:||70001 - 90000 BTU|
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