|Stock Id: SID204712|
|Series: Renaissance Series |
|Color: Stainless Steel|
|Fuel Type: Electric|
|Cutout Width: 28.5"|
|Cutout Depth: 24"|
|Cutout Height: 49.125"|
|Exterior Width: 30"|
|Exterior Depth: 24"|
|Exterior Height: 49.9375"|
|Total Capacity: 9.6 cu. ft|
|Volts: 240 Volts|
|Sabbath Mode: Yes|
|Digital Temperature Display: Yes|
|Delay Bake: Yes|
|Interior Oven Light: Yes|
|Temperature Probe: Yes|
|ADA Compliant: No|
|Stainless Steel Handle: Yes|
|Viewing Window: Yes|
|Broiler Element Location: Top|
|Removable Door: Yes|
|Undercounter Installable: No|
|Upper Capacity: 4.8 cu. ft.|
|Lower Capacity: 4.8 cu. ft.|
|Upper Racks: 3|
|Lower Racks: 3|
|Frequency: 60 Hz|
|Warranty terms: 1 Year|
|Star-K Certified: Yes|
|Oven Control Type: Touch Sensor|
|Speed Oven: No|
|Steam Oven: No|
|Warranty Conditions: Parts and Labor|
|Oven Watts: 3500|
The ROV230 30" double electric wall oven has a total capacity of 9.6 cu. ft. with 4.8 cu. ft for each oven. The ovens have the reverse air flow cooling system that keeps the oven door at a safe temperature to prevent accidental burns. The GlideRacks™ have a handle in front making it easy to move heavier dishes in and out of the oven.
- Electronic Control Panel with Glass Touch controls and innovative control functions.
- Best-in-class 4.8 cubic feet oven cell capacity for those large dishes and meals.
- GreenClean™ steam cleaning technology, cleans light build-up in 30 minutes without the use of high heat or harsh chemicals.
- Hidden Bake Elements f or easy clean up.
- Exclusive Four-Part Pure Convection™ System (in each oven), with fan, heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer.
- RapidHeat™ Broil Elements (3,500W) use an 8-pass radiant ribbon element to broil food quickly and evenly.
- 6 Cooking Modes (in each oven): Convection Bake, Convection Broil, Convection Roast, Pure Convection™, Bake and Broil
- Jet Black Porcelain Oven Cell won't discolor with frequent use.
- 7 Rack Positions in each oven for multiple dishes.
- GlideRacks™ fully extend out of the oven using a smooth gliding ball bearing system. Equipped with a convenient handle in front for moving heavier dishes in and out of the oven more easily.
- 4 Chrome Racks are equipped with a convenient handle in front for a secure grasp.
- Control Features: Delay Timed Cooking, Timed Cooking, Automatic Hold, 10-Key Pad, Clock, Two Timers
- Dehydrate and Proof settings for more advanced culinary enthusiasts.
- Automatic Hold switches oven into a keep warm mode when desired cook time is complete so you won't overcook your food.
- Reverse Air Flow Cooling System keeps oven door temperature comfortable to touch.
- Digital Temperature Probe connects to controls and switches oven into Automatic Hold when desired internal food temperature is reached.
- Halogen lighting provides improved visibility of what's cooking in each oven.
- Self-Cleaning Ovens
- Sabbath Mode ; Star-K Certified ( www.star-k.com )
- American-Made: Designed and Manufactured in California
- 100% Recycled Packaging
| Specifications |
| Automatic Hold: || Yes |
| Bake Element: || Hidden |
| Broiler Pan: || Yes |
| Capacity: || 4.8 Cu. Ft. Each Oven |
| Chrome Racks: || 2 |
| Control Panel: || Electronic Glass Touch |
| Cooking Modes: || 6 |
| Dehydrate and Proof Settings: || Yes |
| Four-Part Pure Convection System: || 2,200 Watts |
| GlideRacks: || 2 |
| GreenClean: || Yes |
| Jet Black Porcelain Oven Cell: || Yes |
| Lighting: || Halogen |
| Meat Probe: || Yes |
| Rack Positions: || 7 |
| RapidHeat Broil Element: || 3,500 Watts |
| Reverse Air Flow Cooling System: || Yes |
| Sabbath Mode: || Yes |
| Self-Cleaning: || Yes |
| Star-K Certified: || Yes |
| Cooking Modes |
| Bake: || Yes |
| Broil: || Yes |
| Convection Bake: || Yes |
| Convection Broil: || Yes |
| Convection Roast: || Yes |
| Pure Convection: || Yes |
| Control Features |
| 10-Key Pad: || Yes |
| Automatic Hold: || Yes |
| Clock: || Yes |
| Delayed Time Cooking: || Yes |
| Electrical Requirements: || 240V, 60Hz, 50A |
| Timed Cooking: || Yes |
| Two Timers: || Yes |
| Warranty: || One Year Parts and Labor |
| Dimensions |
| Cutout Depth: || 24" Min. |
| Cutout Height: || 49 1/8" Min. |
| Cutout Width: || 28 1/2" Min. |
| Overall Depth: || 24" |
| Overall Height: || 49 15/16" |
| Overall Width: || 30" |
- Exclusive Four-Part Pure Convection™ System
Fan, heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer.
- Six Cooking Modes
Convection Bake, Convection Broil, Convection Roast, Pure Convection, Bake, and Broil
You will need Adobe Acrobat Reader to view and print pdf files.