30" Electric Double Wall Oven with Convection, Sabbath Mode, Delay Bake, in Stainless Steel
- Series: Distinctive
- Cutout Width: 28.5"
- Cutout Depth: 24"
- Cutout Height: 49.125"
- Exterior Width: 30"
- Upper Capacity: 3.9 cu. ft.
- Lower Capacity: 3.9 cu. ft.
The DO230S 30" double electric wall oven has a total capacity of 7.8 cu. ft., 3.9 cu. ft. per oven. The top oven features Dacor's exclusive Four-Part Pure Convection™ System. It uses a fan, 2200W heating element, air baffle and convection filter to reduce cooking time, increase heat distribution and eliminate flavor transfer.
- Hidden Bake Element for easy clean up.
- Exclusive Four-Part Pure Convection™ System, with fan, heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer. (Top Oven Only)
- Proof Mode (bottom oven)
- Recessed Electric Broil Element (3,100W)
- Jet Black Porcelain Oven Cell won't discolor with frequent use.
- Dehydrate and Proof settings for more advanced culinary enthusiasts.
- Control Features: Delay Timed Cooking, Timed Cooking, Automatic Hold, 10-Key Pad, Clock, Two Timers
- Automatic Hold switches oven into a keep warm mode when desired cook time is complete so you won't overcook your food.
- Reverse Air Flow Cooling System keeps oven door temperature comfortable to touch.
- Digital Temperature Probe connects to controls and switches oven into Automatic Hold when desired internal food temperature is reached.
- 2 GlideRacks™ fully extend out of the oven using a smooth gliding ball bearing system. Great for moving heavier dishes in and out of the oven easily.
- Halogen lighting provides improved visibility of what's cooking.
- Self-Cleaning Oven (both ovens)
- Sabbath Mode; Star-K Certified (www.star-k.com)
- 100% Recycled Packaging Green Feature
- Contemporary Distinctive™ Design
- Designed and Manufactured in California, USA
6 Cooking Modes: Convection Bake (top oven)
- Convection Broil (top oven)
- Convection Roast (top oven)
- Pure Convection™ (top oven)
- Bake (both ovens)
- Broil (both ovens)
|Upper Capacity||3.9 cu. ft.|
|Total Capacity||7.8 cu. ft.|
|Electrical||240 V, 60 Hz, 30 A|
|Parts and Labor||1 Year|
- Stock Id:146526
- Fuel Type:Electric
- Upper Capacity:3.9 cu. ft.
- Lower Capacity:3.9 cu. ft.
- Color:Stainless Steel
- Exterior Width:30"
- Delay Bake:Yes
- Speed Oven:No
- Steam Oven:No
- Total Capacity:7.8 cu. ft.
- Volts:240/208 Volts
- Sabbath Mode:Yes
- Digital Temperature Display:Yes
- Interior Oven Light:Yes
- Temperature Probe:Yes
- ADA Compliant:No
- Cutout Width:28.5"
- Cutout Depth:24"
- Cutout Height:49.125"
- Stainless Steel Handle:Yes
- Viewing Window:Yes
- Broiler Element Location:Top
- Removable Door:Yes
- Undercounter Installable:No
- Exterior Depth:24"
- Exterior Height:49.9375"
- Upper Racks:3
- Lower Racks:3
- Warranty Terms:1 Year
- Star-K Certified:Yes
- Oven Control Type:Touch Sensor
- Warranty Conditions:Parts and Labor
Exclusive Four-Part Pure Convection™ System
Fan, heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer.
Six Cooking Modes
Convection Bake, Convection Broil, Convection Roast, Pure Convection, Bake, and Broil