Infrared burners are the latest thing in outdoor cooking. Since they generate more heat much faster than traditional convection burners,
infrared burners sear meat much more effectively and efficiently.
It's not unusual to see an infrared burner reach seven-hundred degrees in seven minutes.
Infrared simply cooks faster.
Flattop grills use metal plate surfaces that help to create an extremely hot and even cooking surface great for a wide variety of cooking methods.
This is your father's grill, a metal grate over a heating element or burning fuel source.
Expose your meat to direct heat for
that distinctive grilled taste.
Combine the convenience of an outdoor gas grill with the techniques and flavor of a woodburning grill with a hybrid. Hybrids can employ multiple fuel types for the most flexible grilling experience.