Induction is the newest advance in cooktops, a remarkable new idea that promises to transform cooking. Induction cooktops don't actually generate any heat, and have no heating element; rather, charged electromagnets working on an atomic level turn your cookware itself into the heating element, meaning your food cooks faster and more evenly.
Induction does not work with all types of cookware. Cast iron, enamel cast iron and most types of stainless steel cookware are all compatible with induction cooking. Glass, copper, and aluminum cookware is not.Shop Slide-In Range Products